Leitao

Portuguese restaurant, 547 Hudson St, New York, NY

VeganScore 10

Menu

Mains

• Pica-Pau de Novilho — Seared beef tenderloin tips "pica-pau" with arroz de pato
• Confit Duck Leg — With oven-baked Portuguese Mondego rice, smoked linguiça, kale, fennel pollen & queijo Serra da Estrela
• Polvo — Octopus, potato pave, almonds and broccoli rabe over red pepper sauce and parsley chimichurri
• Bilge Cervpigiro — Grass fed prime sirloin, cremini mushrooms, mustard and pepper sauce, scallions and garlic
• Parsa Prese — Iberica pork ribs cooked with Alvarinho wine, capers and homemade Calabrian garlic chili
• Perna de Cordeiro — Leg of Lamb braised in white wine, fingerling potatoes and sautée spinach
• Leobantes-Butted Sea Bass — Spinach sauce, fingerling petales

Starters

• Azores Tuna Crudo
• Camarão Tigre — Wild-caught black tiger shrimp sautéed with garlic, bourbon & Calabrian chili sauce, finished with bottarga
• Fava com Chouriço — Seared Ibérico pork collar atop fava bean purée with snow and sweet peas
• Cumarab Tigre — Wild-caught Black Tiger shrimp, garlic confit, bourbon, Calabria chili and bottarga
• Octopus — Sliced Portuguese large octopus, Linguiça, sliced potatoes

Desserts

• Pera em Vinho do Porto — Poached pear in Barros 20-year tawny port with cinnamon & black pepper, served with mascarpone
• Chocolate Mousse
• Pera em Vinho do Porto Barros 20 Year Old Tawny Pack

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