Legasea Bar & Grill

Bar & grill, 485 7th Ave, New York, NY

VeganScore 30

Menu

Mains

• Wagyu French Onion Cheeseburger — Gruyère cheese, horseradish mayonnaise, au jus
• P.E.I. Mussels — White wine, garlic, cherry tomato, fries
• Chicken Parmigiano — Vodka sauce, mozzarella, parmigiano reggiano
• Seafood Alfredo Pasta — Reginette, shrimp, scallop, lobster butter, light cream sauce
• Pan Roasted Flounder — Spinach, lemon caper butter
• Ribeye Steak Frites 14oz — Steak sauce, bearnaise
• Bolognese — Lumache pasta, reginatti, veal, tomato, beef, parmigiano reggiano
• NY Strip Steak 14oz — Steak sauce, bearnaise, grilled onion
• Hot Honey Fried Chicken Sandwich — Chili infused honey, pickles, asian slaw, fries
• Bar Burger 8oz — White cheddar, lettuce, tomato, 1000 island
• Championship Club — Turkey BLT club sandwich with fries
• Dave's Burger — American cheese, grilled onion, 1000 island dressing, fries
• Fish & Chips — Beer battered cod, tartare sauce, malt vinegar
• Grilled Branzino — Olive tomato chutney
• Wild Mushroom Fettucine — Porcini dust, marsala cream, parmigiano reggiano, spinach
• Flounder Francaise — Spinach, lemon caper butter
• Faroe Island Salmon — Zucchini, smoked tomato vinagrette
• One Pound Lobster Spaghetti — Blistered cherry tomatoes, lobster sauce
• Chicken Breast
• Mediterranean Branzino
• 8 oz Filet Mignon
• 14 oz Dry-Aged New York Strip
• Rigatoni Pesto — Garlic breadcrumbs, stracciatella cheese
• Shrimp Scampi Pasta — Cherry tomato, garlic

Starters

• Organic Lettuce — Seasonal greens, lemon vinaigrette Vegan
• Chili Crunch Cucumber Salad — Crispy garlic, toasted almonds Vegan
• Oysters on the Half Shell — Cocktail sauce, mignonette, lemon
• Garlic Bread — Semolina baguette, marinara, basil pesto
• Mediterranean Chopped Salad — Feta, croutons, taggiasca olives, red wine vinaigrette
• Yellowfin Tuna Tartare — Avocado, lavosh cracker, soy ginger vinaigrette
• Little Gem Caesar — Crispy parmesan, garlic breadcrumbs, caesar dressing
• Spicy Crab Beignets — Chipotle crème fraiche, butter powder
• Baby Back Ribs — 1/2 rack, roasted chili dry rub
• Korean Chicken Wings — Roasted sesame, scallion, yangnyeom sauce
• New England Style Clam Chowder — Smoked bacon, house made saltines
• Shrimp Gyoza — Crispy garlic, soy vinegar
• Truffle Arancini — Truffle aioli, parmesan cheese
• Wagyu Pigs in a Blanket — Deli mustard
• Crispy Calamari — Zucchini, cherry peppers, marinara
• Steamed PEI Mussels — Chili butter, white wine, fennel pollen, toasted bread
• Matzo Ball — Chicken broth, fresh dill
• Baby Gem — Crispy Parmesan, garlic breadcrumbs, caesar dressing
• Ricotta Toast — Chili hot honey

Desserts

• Chocolate Cake — Chocolate cream, dark chocolate frosting
• Carrot Cake — Pineapple jam, coconut filling, cream cheese frosting
• Chef's Selection of Ice Creams & Sorbets

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