Legal Sea Foods - Chicago

Seafood restaurant, 315 N Dearborn St, Chicago, IL

VeganScore 30

Menu

Mains

• Crispy Fish Tacos — North Atlantic whitefish, pickled red cabbage, chipotle aioli, pico de gallo
• Beer-Battered Fish Sandwich — North Atlantic wild caught whitefish, gluten-free beer batter, lettuce, tomato, pickle, tartar sauce
• Blackened Chicken Sandwich — avocado crema, chipotle aioli, pickled red onion, lettuce, tomato
• Scallops — Arctic Ocean
• Legal Lobster Roll — Signature half pound; traditional with lemon mayo or warm butter-poached
• Smash Burger — double patty, American cheese, garlic aioli, sport pepper
• Pressed Italian — salami, prosciutto, provolone, peppers, tomato, focaccia bread
• Fish & Chips — North Atlantic wild caught, traditional New England style
• Fisherman's Platter — shrimp, scallops, whitefish, calamari, onion strings
• Shrimp — Baja, Mexico; beer-battered, still gluten-free
• Sirloin Steak 10oz — served with a choice of two sides
• Salmon — Helgeland Coast, Norway
• Cod Loin
• Lake Whitefish — Lakes Region
• Rainbow Trout — Colombia BAP 4-Star Certified Sustainable
• Filet Mignon 8oz
• Statler Chicken Breast
• Cod, Salt & Vinegar Crusted — Iceland; crispy potato wedges, napa cabbage and bacon slaw, rémoulade
• Haddock, Baked Anna's Way — North Atlantic wild caught, buttered crumbs, roasted tomato, portobello & basmati rice, broccolini
• Trout, Spinach & Tarragon Stuffed — Colombia; Grecian potato, beurre blanc
• Cioppino — clams, mussels, shrimp, calamari, whitefish, lobster tail, tomato broth
• Crab Cake & Shrimp — lump crab cake, grilled shrimp, mustard sauce, portobello & basmati rice, greens, corn, onion, tomato, Dijon vinaigrette
• Shrimp Scampi — Baja, Mexico; linguini, tomato, sofrito, white wine, garlic butter
• Shrimp Fra Diavolo — Baja, Mexico; calabrian chili tomato sauce, linguini
• Lobster, Steamed — Gulf of Maine; choice of two sides
• Lobster, Baked Stuffed — Gulf of Maine; shrimp, scallops, peppers, onions, buttery crackers, choice of two sides
• Stuffed Lobster Tails — Gulf of Maine; shrimp, scallops, peppers, onions, buttery crackers, choice of two sides
• Steak Frites — Double R Ranch, Washington State; 10oz sirloin, truffle fries, garlic aioli

Starters

• Thai Peanut Salad — napa cabbage, red cabbage, carrots, scallion, red peppers, peanut dressing, crispy rice noodles Vegan
• New England Clam Chowder
• Lobster Bisque — lobster meat garnish, cream sherry
• Crab Cake — A Legal signature; lump crab, mustard sauce, greens, corn, onions, tomatoes, Dijon vinaigrette
• Calamari — Crispy fried Gulf of Maine; choice of traditional with tartar sauce or Rhode Island style with hot peppers & garlic
• Greek Salad — romaine, leaf lettuce, tomato, cucumber, feta cheese, chickpeas, Kalamata olives, lemon-oregano vinaigrette
• Tuna & Watermelon Tartare — tomatillo salsa, plantain tostones
• Mussels, Fra Diavolo — calabrian chili tomato sauce, focaccia
• Chicken Wings — choice of Kung Pao sauce (contains peanut oil) or Cajun spice with blue cheese dressing
• Classic Caesar Salad — romaine hearts, garlic croutons, shaved romano cheese, creamy dressing
• Chicken & Street Corn Skillet Dip — blue corn tortilla chips, plantain tostones
• Bang Bang Cauliflower — tempura fried, kung pao sauce (contains peanut oil)
• Steak & Spinach Salad — petit sirloin, strawberries, blue cheese, pickled onions, balsamic vinaigrette
• Southwest Chicken Salad — blackened chicken breast, romaine, roasted corn, black beans, cheddar, avocado, tomato, cucumber, red onion, red pepper, scallion, crispy tortilla, chipotle ranch dressing

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