Left Bank

American restaurant, 117 Perry St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Capricci Cacio E Pepe — Butter, black pepper, cheese, shallots
• Hand Cut Pappardelle Alla Bolognese — Slow cooked beef & pork ragu
• Potato Gnocchi — Melted leeks, french lentils, feta, chives
• Chicken Baguette Au Jus — Broccoli rabe, provolone, dipping jus, fries
• Cheeseburger — Cheddar, sautéed onions, griddled poppy seed bun, french fries
• Steamed Mussels Marinière — White wine, butter, parsley, french fries, aioli
• Pan Seared Salmon Filet — Corn & carrot purée, spinach, creminis, cherry tomato salad
• 1/2 Rotisserie Chicken "PST" — Herb crusted, with roast new potatoes
• Prime Bavette Steak Frites — Pan roasted bavette, french fries, green peppercorn sauce, aioli
• Rotisserie Chicken Baguette US Jus — Roast broccoli rabe, provolone, french fries
• Butter Basted Heritage Turkey — Roasting veg, mash, cranberry, turkey gravy
• Pan Roast Atlantic Salmon — Marinated beets, orange & feta, quinoa salad
• Prime Steak Frites — NY strip, fries, green peppercorn sauce, aioli
• Squash Gnocchi — Delicata squash, roast garlic, sage

Breakfast

• Fresh Berries — Maple syrup, lemon juice, powdered sugar Vegan
• Gruyere Omelette — Green salad, (add spinach, onions, roast tomato, bacon or sausage)
• Shaved Brussels Sprouts & 2 Crispy Eggs — Hazelnuts, pecorino, olive oil, lemon
• French Toast — Berry jam, maple syrup
• Eggs Florentine — Smoked salmon, spinach, potato latke, hollandaise
• Arctic Char — Mixed chicory salad, fiore sardo, herbs, breadcrumbs, salsa verde
• Mac & Cheddar Cheese — Applewood smoked bacon, roast brussels sprouts, scallion
• Steak & 2 Fried Eggs — 7oz seared bavette, corn salad, roast tomato, green peppercorn jus
• Bacon & Cheese — Fried egg, bechamel

Starters

• Flat Grilled Japanese Eggplant — Tahini dressing, lemon, mint, garlic chips, sumac Vegan
• Shaved Brussels Salad — Hazelnuts, pecorino, radicchio, olive oil, lemon
• Five Leaves Salad — Mixed chicories, fiore sardo, herbs, garlic breadcrumbs, sherry vin
• Heirloom Tomato Bruschetta — Stracciatella, extra virgin olive oil, sea salt, basil
• Seared Fresh Calamari — Israeli couscous, grilled corn, cherry tomatoes, charmoula
• Beef & Pork Meatballs — Tomato, basil, olive oil, sea salt, grilled batard
• Peeko Oysters on the Halfshell — 1/2 dozen peconic bay oysters, lemon, mignionette
• Grilled Cheese & Tomato Soup — Butterd batard, garlic & oil
• Acorn Squash Gratin — Gorgonzola, organic balsamic, toasted seed
• Butternut Squash Soup — Cauliflower cream, chopped chives

Desserts

• Strawberry Crumble — Strawberry gelato
• Dark Chocolate Mousse — Dairy & gluten free
• Olive Oil Cake — Fresh berry compote, whipped cream, lime zest
• Ice Cream Sundae — Vanilla, chocolate & strawberry, chocolate sauce, whipped cream, rainbow sprinkles, cherry on top
• Gelato & Sorbet — 2 scoops from il laboratorio del gelato
• Affogato — Espresso & vanilla gelato
• Maple Pumpkin Pie
• Tiramisu
• Apple Crumble

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