Le Vin Coeur

Name: Le Vin Coeur
Address: 108 W 81st St, New York, NY

Bar, 108 W 81st St, New York, NY

VeganScore 30

Croque Monsieur & Madame — bechamel sauce, herbed ham and melted cheese - add $2 for Madame
Coquillettes Jambon/Formage — pasta, bacon & cream, Beaufort cheese, topped with roasted bread crumbs
Tartare de Boeuf au Couteau — hand-cut tenderloin, topped with Quail egg
Croque Veggie — bechamel sauce, sautéed garlic & onion mushrooms
Deviled «Pinky» Eggs — colored, seasoned with tarragon mayo

Bread — Famous French baguette, with olive oil & aged balsamic vinegar. Vegan
Olives — Mix of black & green olives seasoned with "herbes de Provences" and garlic. Vegan
Frites — French fries with truffle oil Vegan
Salade a la Carte — Organic spinach salad, with vinaigrette dressing add any items (tomatoes, onions, crostinis, cucumbers) Vegan
Oysters 1/2 Dozen — Choice of East Coast. Served with mignonette.
Escargots — 1/2 dozen butter-garlic escargots
Les Fromages — comté, camembert, brie, bleu de chèvres.... served with jam and French baguette.
3 Fromages — pick 3
La Charcuterie — Saucisson, jambon de pays, paté de campagne, rillettes de thon served with cornichons, Dijon mustard and French baguette.
Foie Gras
Vin Coeur Board — A large board of 10 pieces of fromage & charcuterie served with cornichons, olives, Dijon mustard, small bread stick, jam, and French baguette.
Home Made Foie Gras — home made duck foie gras with a hint of cognac
Salade Landaise — mixed spring salad, duck magret, tomato, asparagus, homemade cognac foie gras, pine nuts, corn

Profiteroles — puff pastry made in-house served with vanilla ice cream & homemade caramel sauce
Chocolat Cake

Menu