Le Sixth

Restaurant, 359 6th Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Rigatoni — Pomodoro, chili flakes, basil, breadcrumb Vegan
• Raviole de Royan — Comte, summer truffle, shaved, butter
• Risotto — Snail, bacon, mascarpone, parmigiano
• Lobster — Squid, vegetables, fregola, bisque, curry
• King Salmon — Champagne sauce, leek, Manilla clams
• Sole — Mashed potato, Grenobloise, croutons, capers, brown butter
• Croque-Monsieur — Sour dough, comte, jambon de Paris, sauce Perigueux, mesclun
• Roasted Chicken — Mushrooms, potato, thyme, jus
• Steak Frites — Broccolini, sauce Champs-Elysee
• Filet Mignon — 8 oz, asparagus, sauce choron
• Ribeye — 28 oz, sake, aromatics, black garlic, jus, potatoes, haricot vert
• Manilla Clams — Leeks, chanterelle, champagne sauce
• Atlantic Sole — Mashed potato, lemon, capers, brown butter, croutons

Starters

• Lettuce Salad — Shallots, herbs, vinaigrette Vegan
• Fennel Salad — Cucumber, tomato, dill, olive oil, lemon Vegan
• Sourdough Bread — Served with Vermont butter
• Little Gem Salad — Sauce Adour, mango, chervil
• Salmon Tartare — Avocado, shallot, chives, lemon
• Beef Tartare — Quail egg, little gem, Cesar sauce
• Bone Marrow — Jus, horseradish, melba toast
• Fatty Tuna — Soy sauce, tomato, serrano pepper
• Potato Gratin — 10g oscietra caviar, egg mimosa, lime
• Cheese Souffle — Aged Comte
• Octopus — Charcoal, chorizo, alubias blancas, almonds
• Crudo Oyster — Six oysters, lemon or mignonette
• Scallop Carpaccio — Razor clams, oyster vinaigrette, jamon
• Red Tuna — Soy sauce, tomato, serrano pepper

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