Le Rock

Restaurant, 45 Rockefeller Plaza, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Petits Farcis — Stuffed Tomato, Zucchini, Carolina Gold Rice Vegan
• Agnolotti
• Omelette — Caviar, Crème Fraîche
• Steak Tartare — Capers, Cornichon
• Sole Meunière
• Lamb Shank
• Moules Frites — Bang Island Mussels
• Canard Aux Épices — Spiced Duck, Braised Endives
• Steak Frites — New York Strip, Butter Maitre' d
• Sea Scallops — Zucchini, Eggplant, Basil
• Rotisserie Chicken — Pommes Purée
• Cheeseburger Deluxe — Grassfed Beef, Onion, Grafton Cheddar, Frites
• Filet Au Poivre
• Lobster Roll — Drawn Butter, Coleslaw
• Rotisserie Lobster — Curry Cream
• Côte de Boeuf — Dry Aged Ribeye $11 per oz; Served with Bordelaise & choice of 2 sides

Starters

• Bread & Butter
• Tuna Carpaccio — Avocado
• Pâté Maison
• Carottes Râpées — Ginger Aioli, Quinoa
• Chickpea Panisse Frites — Chili Aioli
• Charred Leeks — Ravigote Vinaigrette
• Chicory Salad
• Crab Thermidor — Vadouvan Curry, Dijon, breadcrumbs, Comté
• Escargots — Garlic Butter, Persillade
• Roasted Beet Salad
• Onion Soup Gratinée
• Petite Salad
• 1/2 dz Oysters w/ Chipolatas
• Scallop Crudo — Huckleberry Jam
• Snow Crab Claws — Russe Mayo
• Smoked Mussels
• Clams Persillade
• Roast Chicken Salad

Desserts

• French Cobbler — fruits des bois, mint, crushed ice non alcoholic Vegan
• Profiterole — Buckwheat Honey Fudge
• Cherry Souffle — Amaretto, Thyme Anglaise
• Baba Aux Chartreuses
• Raspberry Tart
• Chocolate Mousse
• Peach Entremet
• Les Coupes Glacées — Ice Creams and Sorbets

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