Le Rivage

French restaurant, 340 W 46th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Ratatouille — Basil Oil, Chives Vegan
• Gnocchi Au Bleu — White Wine and Gorgonzola Cream Sauce
• Beef Bourguignon — Red Wine Braised Short Rib, Lardons, Pearl Onions, Mushrooms, Pomme Purée
• Steak Frites — Grilled NY Strip, Beurre Maître D'Hôtel, Hand-Cut Fries
• Steak Au Poivre — Green Peppercorn Sauce
• Poulet Sous Brique — 1/2 Frenched Chicken, Vadouvan Rub, Butternut
• Truite Amandine — Butter, Grapefruit, Buttered Jasmine Rice
• Escalope Viennoise — Pork Schnitzel, Pomme Purée, Salad, Mustard Seed Dressing
• French Onion Soup Burger — NYC Wine & Food Festival 2X Winner, Hand-Cut Fries
• Blanquette De Veau — Mushrooms, w/ Side of White Rice
• Coq Au Vin — Red Wine Braised Amish Chicken, Lardons, Potatoes, Carrots, Grand Mère
• Canard À L'Orange — Duck Leg Confit, Braised Turnips, Buttered Jasmine Rice, Bigarade Sauce
• Moules Marinières — Steamed PEI Mussels, Hand-Cut Fries
• Charred Sea Bass
• Vol-Au-Vent — Shrimp, Scallops, Lobster Puff Pastry Carrots, Tarragon, Mustard Béchamel Cream Sauce
• Grilled Branzino — Grilled Branzino, Sauce Verte, Pomme Anna, Lemon Oil
• Filet Mignon
• Pork Milanaise — Ponded Pork Loin, Spring Salad, Parmesan Cheese, Champagne Dressing
• NY Strip Steak — Prime 12oz, Duck Fat Fries, Beurre Maître D'Hôtel
• Seared Salmon Aux Lentils — Pan Seared Salmon, Carrots, Zuchinni, Brioche
• Le Guga Buttered Chicken — As seen on Guga Foods & SYWGF Podcast, Frisée, Hints of Mint, Terragon, Chives

Starters

• Stuffed Piquillo Peppers
• Steak Tartare — Hand-Cut Beef, Quail Egg, Traditional Condiments, Green Salad, Croutons
• Pâté De Campagne — Country Pâté, Cornichons, Mustard, Green Salad
• Fromage — Daily Cheese Selection
• Soupe Du Jour
• French Caesar Salad — Pressed Buttery Croissant, Romaine, Parmesan Shavings, Caesar Dressing
• Artisan Lettuce — Champagne Vinaigrette
• Salade Au Canard — 4 Greens, Blood Orange Dressing
• Fig And Goat Cheese — Figs Seared in Honey, Whipped Chèvre and Feta, Chives, Basil, Frisée, Micros Pistachios, Pomegranate Dressing
• Lyonnaise — Chopped Frisée Salad, Crispy Lardons, Brioche Croutons, Poached Egg, with Dijon Vinaigrette
• French Onion Soup — Beef Broth, Gruyère Gratinée
• Moules Farcies — Baked Stuffed Mussels, Herbed Garlic Butter, Breadcrumbs
• Escargots — Snails, Garlic, Parsley, Café De Paris Butter, Toast Soldiers
• Quiche Lorraine
• Seafood Crêpe — Bay Scallops, Shrimp, Mussels, Mushrooms, Caramelized Onions, Seafood Velouté
• Frog Legs — À La Persillade - Garlic, Parsley, Lemon, and Garlic Chips
• Croque Madame — Ham & Cheese, Sauce Mornay, with an Egg
• Salade Niçoise
• Deviled Eggs — Deviled Eggs, Dijon Mustard, Smoked Paprika
• Oysters On The Half — 6 Raw Oysters Perfectly Chilled & Served with a Zesty Mignonette
• Bleu Endive Salad
• Fromage Board — 3 Select Cheeses, Fig Jam, Baguette Toast, Nuts, Fresh Fruits, Salad
• Charcuterie Board — 3 Cured Meats, Mustard, Baguette Toast, Nuts, Fresh Fruits, Salad
• French Lobster Roll — Maine Lobster, Comté, Thyme, Profiterole
• Oysters Rockefeller — 6 Baked Oysters, Bacon, Topped w/ Spinach Béchamel, Breadcrumbs
• Seared Scallops — Béchamel, Breadcrumbs
• Heirloom Tomato Salad — Heirloom, Cherry Tomatoes, Basil, Fromage, Pistachio Remoulade, with Lemon Vinaigrette

Desserts

• Peach Melba
• Mixed Berries À La Crème
• Crème Brulée
• Chocolate Molten Cake
• Profiteroles
• Chocolate Mousse

Start your free trial