Le Petit Village

French restaurant, 173 7th Ave S, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Pappardelle — Wild mushroom and celeriac ragu, fresh herbs, confit tomatoes Vegan
• Ratatouille — Zucchini, eggplant, charred tomato, garlic toast Vegan
• Duck Leg Confit — Celery root purée, wild cherry compote
• Le Burger — Dry aged beef, brioche bun, red onions, butter lettuce, tomato, chef's sauce
• NY Strip — Au poivre sauce, pommes frites
• Dry Aged Prime Ribeye — Pommes boulangère, confit garlic, fines herbs butter, truffle chicken jus, baby carrots, herb salad
• Steak Au Poivre With Frites
• Bone-In Ribeye For Two
• Spring Chicken
• Moules Marinières — Fumet, leeks, baguette
• Branzino — Grilled whole branzino, olive oil, haricot verts, olives tapenade
• Poached Halibut — Asparagus, trout roe beurre blanc, herbs
• Bouillabaisse — Saffron, assorted seafood, rouille, baguette

Starters

• Baked Camembert — Rosemary honey, puffed pastry
• Cheese Board — Chef's selection - 3 or 5 cheese
• French Onion Soup — Caramelized onion, veal demi, gruyere cheese, brioche croutons
• Lobster Bisque — Tomato lobster cream, sunchoke chips
• Charcuterie Board — Selection of cured meat, paté, pickles, fruit preserves & condiments
• Crudites — Breakfast radish, baby carrots, cherry tomatoes, persian cucumber, endive, baby lettuce, green goddess dressing
• Salad Du Jardin — Baby lola rosa, endive, red watercress, frisse with raw honey-cider dressing, apples
• Salade Lyonnaise — Bacon lardons, poached egg, sherry vinaigrette, croutons, chives
• Tuna Nicoise Salad — Ahi tuna, arugula, fingerling potatoes, haricots verts, nicoise olives, quail egg, confit tomato, anchovies
• Beet Salad — Pickled shallots, whipped goat cheese, cara cara orange, citrus-beet reduction
• East Coast Oysters — Mignonette, tabasco, lemon
• Seafood Plateau — Tuna tartare, east coast oysters, poached shrimp, lobster, mignonette, cocktail sauce, lemon, tabasco
• Foie Gras — Blackberry gel, toasted brioche, shiso
• Escargots — Garlic parsley salted butter, crumbs, grilled sourdough
• Roasted Bone Marrow — Pickled mustard seeds, red onion jam, herb salad, brioche toast
• Wagyu Steak Tartare — Wagyu beef, classic condiments, potato gaufrette

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