Le Peep

Restaurant, 5133 Harding Pike B6, Nashville, TN

VeganScore 30

Menu

Mains

• Drifter — Peasant Potatoes, mushrooms, onions, broccoli and bell peppers topped with melted cheese and two basted eggs. Served with an English muffin.
• Gypsy — Peasant Potatoes, diced ham, onions and mushrooms topped with combo cheese and two basted eggs. Served with an English muffin.
• Wanderer — A skillet filled with Peasant Potatoes, crisp bacon, onions, tomatoes and combo cheese all topped with two basted eggs. Served with an English Muffin.
• Mega Bowl — Peasant Potatoes, ham, sausage and bacon along with sautéed bell pepper, onions, mushrooms and melted combo cheese. Topped with two basted eggs, sour cream, tomato and green onions.
• Desperado — A skillet filled with Peasant Potatoes, chorizo, green chilies and onions. All covered with choice of homemade salsa or pork green chili, topped with combo cheese and basted eggs. Served with an English muffin.
• Shrimp and Grits — Down home shrimp and grits! Shrimp sautéed with butter, garlic and Cajun seasonings placed on top of house made grits.
• Power Bowl — A bowl full of clean eating with black beans, fresh spinach and diced sweet potatoes, topped with two eggs made your way, sliced avocado and a sprinkle of feta cheese.

Breakfast

• The Hen Pen — Two eggs made your way with a choice of bacon, sausage, turkey sausage or ham, GF English muffin and potatoes.
• Dawn Breaker — Eggs scrambled with mushrooms and bacon, topped with melted jack and cheddar cheese, tomatoes, bacon and green onions. Served with Peasant Potatoes and a GF English muffin.
• Avocado Toast — Smashed avocado lightly seasoned and arugula placed on toasted GF bread, topped with an egg made your way, diced tomatoes, chives and pepper flakes.
• Spinach & Pesto Breakfast Sandwich — GF toast stuffed with spinach sautéed with red pepper flakes, basil pesto, mashed avocado, scrambled eggs and melted jack and cheddar cheese. Served with a choice of fruit or potatoes.
• Eggs Benedict — Poached eggs stacked on a ham steak on top of a GF English muffin smothered in creamy hollandaise. Served with potatoes.
• Salmon Benedict — Honey Smoked Salmon placed on top of cream cheese and a toasted GF English muffin, poached eggs, hollandaise, tomatoes and a lemon wedge. Served with potatoes.
• Harvest Benedict — A GF English muffin topped with cream cheese, sautéed spinach, green peppers, broccoli, mushrooms and onions, finished with poached eggs, hollandaise and green onions. Served with potatoes.
• Le Petit Toast — Two pieces of GF French toast topped with powdered sugar and served with two strips of bacon.
• Stuffed French Toast — Custard dipped GF French toast stuffed with a vanilla ricotta and cream cheese filling with orange & lemon zest, topped with strawberries and powdered sugar.
• Belgian Waffle — A crisp GF waffle topped with powdered sugar.
• Eighteen Wheeler — Two slices of GF French toast, a pair of eggs and a choice of two pieces of bacon, sausage or turkey sausage and Peasant Potatoes.
• Belgian Waffle Combo — A GF Belgian waffle served with two eggs and a choice of bacon, sausage or turkey sausage with Peasant Potatoes.
• Mini Veggie Omelet — A mini egg white omelet filled with tomatoes, green peppers, onions, broccoli and combo cheese.
• Mini Greek Goddess — An egg white omelet with fresh spinach, tomatoes, artichokes, Kalamata olives and feta cheese.
• Colorado — An egg white omelet filled with lean smoked turkey, avocado, diced tomatoes and bacon, finished with melted mozzarella cheese.
• White Lightning — An egg white omelet with diced chicken, onions, green chilies and cheese topped with avocado, diced tomatoes and a side of salsa.
• Spinnaker — An egg white omelet filled with spinach, mushrooms, bacon and cheese, topped with combo cheese, tomato wheel and green onion.
• Omni Omelet — Ham, sausage and bacon. Add mushrooms, onions, bell peppers, combo cheese, sour cream and green onions.
• Mini Denver — A mini version of a classic with ham, bell pepper, onions and cheese.
• Sir Benedict Omelet — Chicken, mushrooms, broccoli and cream cheese in an omelet, topped with hollandaise, a tomato wheel and cream cheese.
• Berry Nutty Oatmeal — Steam table oats topped with strawberries, blueberries, bananas, walnuts and almonds, drizzled with agave syrup. Served with a buttery croissant.
• Breakfast Banana Split Bowl — Bananas, strawberries, blueberries, granola and vanilla Greek yogurt, topped with walnuts, almonds and a drizzle of agave.
• Breakfast BLTAE — Wheat bread lightly toasted, mayonnaise, mashed avocado, lettuce, tomato, scrambled eggs, melted combo cheese and bacon. Served with potatoes.
• Chicken Fried Steak — Chicken fried steak smothered in hawg-wild sausage gravy with a sprinkle of paprika. Served with two eggs, Peasant Potatoes or shredded hash browns and an English muffin.
• Homestead Breakfast — Two freshly baked biscuits covered with homemade sausage gravy with a sprinkle of paprika. Served with two eggs and Peasant Potatoes or shredded hash browns.
• Rock Lobster Scramble — Scrambled eggs pampered with lobster seafood blend, Brie cheese and a touch of dill topped with diced tomatoes. Served with a side of Hollandaise, Peasant Potatoes or shredded hash browns and an English muffin.
• Homespun Cakes — Two large cakes made with homemade batter.
• Very Berry French Toast — Brioche bread dipped into creamy batter, grilled and filled with vanilla ricotta cream cheese. Topped with fresh strawberries, raspberries and blueberries, drizzled with raspberry puree and white chocolate with powdered sugar. Served with two pieces of bacon.
• Pancake Sandwich — One egg, two mini pancakes and two strips of bacon.
• Lumberjack Breakfast — Two eggs served with choice of two pieces of bacon, sausage or turkey sausage alongside potatoes and a short stack of plain cakes.
• Pancake of the Month — Every month Le Peep will feature a special pancake.
• Salmon & Bagel — A toasted bagel served with Honey Smoked Salmon, cream cheese, red onion, tomato and cucumbers.
• Spinach & Pesto Sandwich — Sourdough toast stuffed with spinach sautéed with red pepper flakes, basil pesto, mashed avocado, scrambled eggs and melted jack and cheddar cheese. Served with choice of fruit or potatoes.
• Blueberry Granola — Two cakes filled with plump blueberries and crunchy granola.
• Lobster Benedict — An English muffin topped with brie cheese, tomato, arugula, sautéed lobster blend, poached eggs, Hollandaise, dill and a lemon twist.
• Country Benedict — Hash browns with grilled onions topped with scrambled eggs and country ham, covered with Hollandaise and green onions. Served with a side of fruit and an English muffin.
• Baja Benedict — A Parmesan toasted English muffin topped with turkey, crisp bacon, mashed avocado and two poached eggs, covered with Hollandaise and paprika.

Starters

• Side Salad Vegan
• Gooey Buns — An English muffin broiled with brown sugar, cinnamon and almonds. Served with cream cheese and Mom's Sassy Apples.
• Ooey Gooey Cinnamon Roll — A warm cinnamon roll covered in cream cheese frosting.
• Cup of Soup

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