Le Parisien Bistrot
French restaurant, 163 E 33rd St, New York, NY
VeganScore 10
Menu
Mains
- Mussels Marinieres — With garlic and white wine served with french fries
- Pan Roasted Half Chicken — Potato puree, wild mushrooms, tarragon pan jus
- Pan Seared Atlantic Salmon — Warm lentil salad, wilted spinach, toasted almonds, grain mustard sauce
- Bistrot Steak Frites — Red wine thyme sauce, glazed shallots
- Trout Almondine — Toasted almonds, green beans, parsley fennel salad, lemon butter sauce
- Pan Seared Chicken Paillard — Arugula salad, cherry tomatoes, lemon caper sauce
- Pappardelle Pasta — Cherry tomatoes, basil
- Duck Confit — With crispy potatoes and frisee salad
Breakfast
- Eggs Benedict — Choice of spinach, cured salmon or ham
- Egg White Omelette — With salmon gravlax and fresh herbs
- Rancheros Frittata — Chorizo, jalapeño, jack cheese
- Spinach Omelette — With goat cheese
- Fluffy French Toast — Vanilla maple syrup, apple compote
- Wild Mushroom Omelette — With asiago cheese
- Croque Monsieur — Madame add $1
- Scrambled Eggs — With cured salmon and chopped scallions
- 3 Eggs — Sunny side up, english muffins, bacon
- Ham And Gruyere Cheese Omelette
- Grilled Chicken Sandwich — Arugula, asiago cheese, roasted tomato vinaigrette
Starters
- Soup Of The Day — Seasonal soup
- Baby Spinach Salad — Goat cheese, toasted almonds, lemon thyme dressing
- Escargots — With garlic and parsley
- Country Pate — With cornichons
- French Onion Soup
- Le Parisien Salad — With a vinaigrette dressing
- Endive Salad — Bosc pears, candied walnuts, roquefort cheese
Desserts
- Creme Brulee
- Floating Island
- Apple Tart Tatin
- Profiterolles
- Muscat — Beaume de Venise St Arnoux, France
- Port — Quinta de Monte Redondo - Ruby, Portugal
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