Le Pain Quotidien

Restaurant, 921 Broadway, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Black Lentil Bowl — balsamic beets, hummus, lentils, grape tomatoes, mixed greens, pistachio dukkah, vinaigrette, spicy tahini, served with our artisanal bread Vegan
• Warm Grain Bowl — warm farro, massaged kale, roasted sweet potato and Brussels sprouts, goat cheese, pickled cranberries, honey walnuts
• Tomato & Mozzarella — with basil oil, tomato, arugula, balsamic vinegar on olive ciabatta
• Prosciutto & Manchego — with dried figs and mustard butter on a French roll
• Ham & Gruyère — with mustard and cornichons on a French roll

Breakfast

• Chia Seed Pudding — coconut milk, maple syrup, chia seeds, seasonal compote Vegan
• Blueberry Muffin Vegan
• Egg, Cheddar & Avocado Breakfast Sandwich
• Roasted Cauliflower & Cheddar Frittata — with tomato-pepper jam, served with a green salad
• Toasted Ham & Gruyère Croissant — served with a trio of mustard
• Two Soft Boiled Eggs — served with a green salad
• Skillet Baked Eggs with Avocado, Tomato & Feta
• Sunny-Side Breakfast Bowl — organic sunny-side egg, avocado, caramelized onion, roasted Brussels sprouts and sweet potato, farro, massaged kale, citrus-cumin salt, pistachio dukkah, served with our artisanal bread
• Skillet Baked Eggs with Bacon & Scallions
• Three Egg Scramble — served with a small green salad
• Dutch Mini-Pancakes — with banana, maple butter, powdered sugar
• Warm Belgian Waffle — with fresh berries and whipped cream
• Avocado & Tomato Omelette — with tomato-pepper jam
• Smoked Salmon Omelette — with Greek yogurt
• Ham & Gruyère Omelette
• Mushroom & Goat Cheese Omelette
• Croissant
• Pain Au Chocolat
• Yogurt Granola Parfait — organic Greek yogurt, granola, fresh fruit
• Pain Aux Raisins
• Butter Brioche
• Hazelnut Flute
• Organic Steel-Cut Oatmeal — with fresh berries and milk of choice
• Almond Croissant
• Chocolate Almond Croissant
• Cheese Danish
• Apple Turnover
• Chia Seed Muffin
• Quinoa Spelt Scone

Starters

• Fresh Fruit Salad — selection of seasonal fruit Vegan
• Organic Lentil Soup Vegan
• Mediterranean Caesar — grilled chicken, Niçoise olives, bell pepper, feta, croutons, romaine, kale, caesar dressing, zhug, served with our artisanal bread
• Grilled Chicken Cobb — chicken, avocado, bacon, Fourme d'Ambert, cucumber, hard-boiled egg, mixed greens, smoked tea vinaigrette, served with our artisanal bread
• Quiche Lorraine — buttery crust filled with savory custard, ham, Gruyère, leeks, served with a small green salad
• Mushroom & Gruyère Quiche — buttery crust filled with savory custard, roasted mushrooms, served with a small green salad
• Chicken Soup — with vegetables, farro, spicy harissa
• Soup of the Day

Other

• Avocado Toast — avocado mash, citrus cumin salt, chia seeds, side of marinated kale Vegan
• Chicken & Mozzarella Melt — fresh mozzarella, chicken, tomato-pepper jam, basil oil
• Turkey, Bacon & Avocado — turkey, bacon, tomato, avocado, arugula, herb aioli
• Smoked Salmon — organic butter, scallion, dill, served with a side of herb aioli

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