Le Pain Quotidien

Restaurant, 1377 6th Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Quinoa & Avocado Toastie — Organic quinoa, fresh herbs, chickpeas, cucumber & tomato salad, radish, house basil vinaigrette, served with our artisanal bread Vegan
• Chipotle Chicken Club Toastie — With crispy prosciutto, Gruyère, chipotle aioli, plum tomato, hard-boiled egg on toasted sourdough wheat
• Chicken & Mushroom Toastie — With caramelized onion, Gruyère, truffle mayo on sourdough wheat
• Tarragon Chicken Salad Croissant — With pickled onion and arugula
• Tomato & Mozzarella Toastie — With basil oil, tomato, arugula, balsamic vinegar on olive ciabatta
• Prosciutto & Manchego Toastie — With dried figs and mustard butter on a French roll
• Ham & Gruyère Toastie — With mustard and cornichons on a French roll
• Baker's Lunch Combo — Half of an avocado toast, a small quinoa & arugula salad, and a cup of soup of your choice
• Chicken & Mozzarella Melt — Fresh mozzarella, chicken, tomato-pepper jam, basil oil
• Grilled Three Cheese Toastie & Tomato Soup Combo — With Gruyère, fontina & fresh mozzarella, truffle mayo, caramelized onion on sourdough wheat, served with a cup of tomato basil soup and a small arugula salad
• Turkey, Bacon & Avocado — Turkey, bacon, tomato, avocado, arugula, herb aioli

Breakfast

• Chia Seed Pudding — Coconut milk, maple syrup, chia seeds, seasonal compote Vegan
• Baked Eggs Benedict — On croissant roll with hollandaise, scallion, microgreens, served with a small green salad
• Egg, Cheddar & Avocado Breakfast Sandwich
• Spring Pea & Cheddar Frittata — Oven-baked omelette with arugula, served with a small green salad
• Two Soft-Boiled Eggs — Served with our artisanal bread
• Skillet-Baked Eggs with Avocado, Tomato & Feta — With tomato-pepper jam, served with a small green salad
• Skillet-Baked Eggs with Bacon & Scallions
• Toasted Ham & Gruyère Croissant — Served with a trio of mustard and a small green salad
• Scrambled Eggs & Gruyère Croissant Sandwich — On everything croissant, served with a small green salad
• Smoked Salmon & Herbed Goat Cheese Croissant Sandwich — With cucumber, pickled onion, arugula on everything croissant, served with a small green salad
• Sunny-Side Breakfast Bowl — Organic sunny-side egg, avocado, caramelized onion, roasted Brussels sprouts and sweet potato, farro, massaged kale, citrus-cumin salt, pistachio dukkah, served with our artisanal bread
• Dutch Mini-Pancakes — With banana, maple butter, powdered sugar
• Peaches & Cream French Toast — Brioche with almond frangipane, chantilly cream, peaches, almonds, maple syrup
• Warm Belgian Waffle — With fresh berries and chantilly cream
• Yogurt Granola Parfait — Greek yogurt, granola, fresh fruit
• Organic Steel-Cut Oatmeal with Fresh Berries — With milk of your choice
• Organic Steel-Cut Oatmeal with Honey Walnuts & Banana — With maple syrup and milk of your choice

Starters

• Fresh Fruit Salad — Selection of seasonal fruit Vegan
• Gazpacho — Topped with mango, cucumber, radish, basil Vegan
• Organic Lentil Soup Vegan
• Crispy Prosciutto Wedge — Romaine, arugula, chicken, prosciutto, blue cheese, avocado, cabbage, corn, radish, croutons, avocado ranch dressing, served with our artisanal bread
• Watermelon, Fennel & Feta Salad — Arugula, corn, avocado, cucumber, mint, aleppo pepper, harissa dressing, served with our artisanal bread
• Quiche Lorraine — Buttery crust filled with savory custard, ham, Gruyère, leeks, served with a small green salad
• Mushroom & Gruyère Quiche — Buttery crust filled with savory custard, served with a small green salad
• Chicken Soup — With vegetables, quinoa, spicy harissa
• Soup of the Day

Desserts

• Blueberry Muffin Vegan
• Mini Carrot Cake Vegan
• Croissant
• Pain au Chocolat
• Pain aux Raisins
• Butter Brioche
• Hazelnut Flûte
• Almond Croissant
• Chocolate Almond Croissant
• Cheese Danish
• Tart Cherry Danish
• Apple Turnover
• Chia Seed Muffin
• Quinoa Spelt Scone
• Chocolate Chip Cookie
• Chocolate Mousse Cake
• Double Chocolate Chip Cookie
• Lemon Tart
• Belgian Chocolate Brownie
• Mixed Berry Tart
• Mini Brownie
• Passionfruit Tart
• Mini Apricot Cake
• Apricot Pistachio Tart
• Pear Almond Tart
• Mini Banana Chocolate Cake
• Canelé
• Coconut Macaroon
• French Cream Doughnut

Other

• Avocado Toast — Avocado mash, citrus-cumin salt, chia seeds, side of marinated kale Vegan
• Roasted Peach & Ricotta Toast — Prosciutto, roasted peaches, almonds, arugula, hot honey, Parmesan
• Smoked Salmon Tartine — Butter, scallion, dill, served with a side of herb aioli

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