Le Pain Quotidien

Restaurant, 1309 Lexington Ave, New York, NY

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Ancient Grain Bowl — Red quinoa, millet, buckwheat, massaged kale, roasted red pepper and cauliflower, pickled fresno, muhammara, black lentil pâté, hazelnut crisps, harissa-tahini dressing Vegan
• Black Lentil Bowl — Balsamic beets, hummus, lentils, grape tomatoes, mixed greens, vinaigrette, spicy tahini Vegan
• Veggie Banh Mi — Roasted shiitake and cremini mushrooms, black lentil pâté, pickled daikon, carrot and fresno, plant-based harissa aioli on baguette Vegan
• Ham & Gruyère — With tomato-pepper jam
• Egg, Cheddar & Avocado Breakfast Sandwich — With mustard and cornichons on a French roll
• Toasted Ham & Gruyère — Served with a trio of mustard
• Tomato & Mozzarella — With basil oil, tomato, arugula, balsamic vinegar on olive ciabatta
• Prosciutto & Manchego — With dried figs and mustard butter on a French roll

Breakfast

• Avocado Toast — Avocado mash, citrus-cumin salt, chia seeds, side of marinated kale Vegan
• Organic Steel-Cut Oatmeal Vegan
• Muhammara Toast — Roasted delicata squash, red pepper and cauliflower, arugula, tomato confit Vegan
• Chia Seed Pudding — Coconut milk, maple syrup, chia seeds, banana jam Vegan
• Multigrain Porridge — Blend of millet, buckwheat, steel-cut oats and red quinoa, almond milk, topped with banana jam, honey walnuts, speculoos butter
• Sunny-Side Breakfast Bowl — Organic sunny-side egg, avocado, caramelized onion, roasted Brussels sprouts and sweet potato, farro
• Two Soft-Boiled Eggs — With Fresh Berries and Milk of Choice
• Skillet-Baked Eggs with Avocado, Tomato & Feta
• Ricotta & Sweet Potato Toast — With Honey Walnuts, Banana, Maple Syrup, Milk of Choice
• Skillet-Baked Eggs with Bacon & Scallions — Honey walnuts, rosemary on five grain & raisin bread
• Yogurt Granola Parfait — Organic Greek yogurt, granola, fresh fruit
• Warm Belgian Waffle — With fresh berries and whipped cream
• Smoked Salmon — Organic butter, scallion, dill, served with a side of herb aioli
• Dutch Mini-Pancakes — With banana, maple butter, powdered sugar
• Croissant
• Roasted Cauliflower & Cheddar Frittata — Oven-baked omelette, served with a side of bread
• Quiche Lorraine — Buttery crust filled with savory custard, ham, Gruyère, leeks
• Mushroom & Gruyère Quiche — Buttery crust filled with savory custard, roasted cremini and shiitake mushrooms

Starters

• Fresh Fruit Salad — Selection of seasonal fruit Vegan
• Three Bean Chili — With avocado mash and cilantro Vegan
• Lentil Soup Vegan
• Grilled Chicken Cobb — Chicken, avocado, bacon, Fourme d'Ambert, cucumber, hard-boiled egg, mixed greens, smoked tea vinaigrette
• Mediterranean Caesar — Grilled chicken, Niçoise olives, bell pepper, feta, croutons, romaine, kale, caesar dressing, zhug
• Chicken Soup — With vegetables, farro, spicy harissa
• Soup of the Day

Desserts

• Blueberry Muffin Vegan
• Mini Carrot Cake Vegan
• Pain au Chocolat
• Pain aux Raisins
• Butter Brioche
• Almond Croissant
• Chocolate Almond Croissant
• Cheese Almond Danish
• Apple Turnover
• Chia Seed Muffin
• Hazelnut Flute
• Chocolate Chip Cookie
• Double Chocolate Chip Cookie
• Belgian Chocolate Brownie
• Mini Brownie
• Mini Apricot Cake
• Mini Banana Chocolate Cake
• Coconut Macaroon
• Mousse Cake
• Lemon Tart
• Mixed Berry Tart
• Passionfruit Tart
• Kouign Amann

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