Le Pain Quotidien

Restaurant, 1800 Broadway, Columbus Cir, New York, NY

VeganScore 80 · 11 vegan main dishes

Menu

Mains

• Black Lentil Bowl — A vibrant medley of black lentils, balsamic-roasted beets, creamy hummus, grape tomatoes, and mixed greens. Finished with pistachio dukkah, house vinaigrette, and a drizzle of spicy tahini. Served with a slice of artisanal bread. Vegan
• Seasonal Vegetables Bowl — Bowl with roasted peppers, avocado, quinoa tabbouleh, hummus, cucumber, mesclun, vegan vinaigrette, sprouts & homemade organic croutons. Vegan
• Gardener's Croque — A hearty vegan twist on a classic favorite, with hummus and seasonal vegetables on our signature organic sourdough bread. Vegan
• Ricotta, Mushroom & Gruyère Flatbread — Roasted mushrooms, pickled onion, arugula, balsamic glaze
• Bacon & Gruyère Brekkie Flatbread — Organic sunny-side egg, ricotta, tomato, olive oil, sweet harissa oil
• Croque Madame Sandwich — Organic sunny-side egg, ham, Gruyère, bechamel, parsley, served with a small green salad
• Chicken & Mozzarella Melt — Fresh mozzarella, chicken, tomato-pepper jam, basil oil
• Turkey, Bacon & Avocado — Turkey, bacon, tomato, avocado, arugula, herb aioli
• Smoked Salmon Tartine — Buttery crust, roasted mushrooms, organic butter, scallion, dill, served with a side of herb aioli
• Quiche Lorraine — A golden, buttery crust encasing a velvety blend of savory ham, Gruyère, and fragrant leeks. Accompanied by a refreshing seasonal green salad.
• Croque Club Chicken — Double slice of organic wheat sourdough bread with free-range chicken, grilled bacon, hard-boiled organic egg, tomato, romaine lettuce, mayonnaise & lemon
• Salmon & Quinoa Bowl — Smoked Atlantic salmon, quinoa tabbouleh, pickled vegetables, romaine lettuce, vegan vinaigrette, cucumber, cherry tomatoes, sprouts, lemon & fresh herb dressing.
• Sourdough Flatbread with Two Organic Baked Eggs — A delicious sourdough flatbread topped with two organic baked eggs, organic skyr with lemon and cumin, roasted cherry tomatoes, fresh parsley and homemade spiced oil. A mix full of character!
• Toast Chicken & Smoked Mozzarella — A savory tartine with tender chicken and rich smoked mozzarella, served on our signature organic sourdough. Perfect for a satisfying and indulgent meal.
• Italian Sourdough Flatbread — Experience the authentic taste of Italy, where our sourdough flatbread is elevated by a mix of rich, savory flavors and fresh, vibrant notes. Every bite is a masterful mix of textures and flavors, with the essence of Italian tradition with a modern twist.
• Tonijn — Enjoy our refreshing tuna tartine, where the freshness of the ocean meets a harmonious mix of creamy richness, crispy texture and aromatic herbs.
• Croque Monsieur — Big hunger? We have exactly the dish for you! Our croque monsieur will charm you time and again. A delicious bread of organic sourdough wheat bread, generously topped with Belgian farm ham and melting gouda.
• Belgian Beef Tartare — Classic since 1990! Enjoy a delicately spiced organic tartare of Belgian beef, enriched with pieces of Parmesan, a touch of aromatic basil oil and organic sun-dried tomatoes.
• Salmon & Avocado Tartine — Smoked Atlantic salmon, organic skyr with fresh herbs, chives, lemon & sprouts.
• Quiche — A not-to-be-missed classic available in different flavors: Lorraine or feta & salmon. Something for everyone: classic, vegetarian and gastronomic.
• Tartine Lunch — Avocado toast nature or ham and cheese tartine, homemade iced tea or sparkling infused water.

Breakfast

• Hazelnut Flute Vegan
• Chia Seed Pudding — Coconut milk, maple syrup, chia seeds, seasonal compote Vegan
• Chia Seed Muffin Vegan
• Blueberry Muffin Vegan
• Quinoa Spelt Scone Vegan
• Avocado Toast — Avocado mash, citrus-cumin salt, chia seeds, side of marinated kale Vegan
• Verse Fruitsla — A vibrant mix of seasonal fruit, freshly cut every morning. Naturally sweet and refreshing, perfect for a light breakfast or a delicious dessert. Vegan
• Chia Delice with Red Fruit — Chia seeds are a natural source of fiber, which can improve heart health, lower cholesterol and promote gut health. A powerful breakfast pudding made with organic almond milk and delicious red fruit. Vegan
• Egg, Cheddar & Avocado Breakfast Sandwich — With tomato-pepper jam, served with a green salad
• Toasted Ham & Gruyère Croissant — Served with a trio of mustard and a green salad
• Roasted Cauliflower & Cheddar Frittata — Oven-baked omelette, served with a small green salad
• Two Soft-Boiled Eggs — Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of our signature breads for dipping, sandwiching, and spreading.
• Skillet-Baked Eggs with Avocado, Tomato & Feta
• Sunny-Side Breakfast Bowl — Organic sunny-side egg, avocado, caramelized onion, roasted Brussels sprouts and sweet potato, farro, massaged kale, citrus-cumin salt, pistachio dukkah, served with our artisanal bread
• Skillet-Baked Eggs with Bacon & Scallions
• Three Egg Scramble — Served with a small green salad
• Dutch Mini-Pancakes — With banana, maple butter, powdered sugar
• Warm Belgian Waffle — With fresh berries and whipped cream
• Avocado & Tomato Omelette — With tomato-pepper jam
• Smoked Salmon Omelette — With Greek yogurt
• Ham & Gruyère Omelette
• Mushroom & Goat Cheese Omelette
• Croissant — A buttery, golden, flaky pastry made from delicately rolled and folded dough.
• Pain au Chocolat — Buttery, flaky croissant layers enveloping rich, melted Belgian chocolate in every bite.
• Pain aux Raisins
• Yogurt Granola Parfait — Greek yogurt, granola, fresh fruit
• Butter Brioche
• Organic Steel-Cut Oatmeal — With fresh berries and milk of choice
• Almond Croissant
• Chocolate Almond Croissant
• Cheese Danish — A golden-crisp, layered pastry with a rich, melted cheese center that delivers a perfectly sweet and tangy bite.
• Apple Turnover
• Baker's Lunch — Half of an avocado toast, a small quinoa & arugula salad, and a cup of soup of your choice
• Gourmet Breakfast — Butter croissant with organic scrambled eggs served warm, smoked Atlantic salmon, avocado, mesclun, vegan vinaigrette, cucumber, cherry tomatoes, organic wheat sourdough bread & organic baguette
• Ham & Cheese Croissant — A buttery and crispy croissant, served warm and filled with savory ham and melted cheese - a simple but oh so tasty classic.
• Poffertjes — Fresh seasonal fruit, fresh mint and strawberry jam
• Breakfast Bowl — All the vitamins, proteins, healthy fats and fibers you need combined in one dish. This bowl is the powerhouse to start your day well.
• Verloren Brood — Our signature brioche is perfectly baked with a light sugar glaze and served with fresh fruit, depending on the season.
• Protein Pancakes — Indulge in our delicious pancakes, made to be both light and satisfying. They are perfectly complemented with a mix of sweet and refreshing toppings, including a touch of juicy fruit, a hint of freshness, a dollop of creamy treats and a sweet, fruity spread.
• Granola Parfait — Creamy whole milk yogurt or a plant-based alternative, layered with seasonal fruit and our signature crunchy granola - a healthy and refreshing choice.
• Brunch — Feeling like celebrating? Do it cosily around our communal table with our brunch assortment. Our brunch is served daily with a selection of organic breads, a classic organic hot drink, served with organic jam and organic spreads.
• Roereieren — Soft, flavorful organic scrambled eggs, carefully prepared for a light, creamy texture. You can personalize your dish with extras of your choice: grilled bacon, fresh avocado or smoked Atlantic salmon.
• Spiegeleitje — A perfectly baked organic egg. Simple, natural and delicious, with crispy organic baguette and organic sourdough bread.
• Zachtgekookt Eitje — A classic Belgian breakfast in its purest form, choose between one or two organic eggs and imagine yourself back in your childhood in a few seconds.
• Toast Roerei — A delicious and balanced toast: toasted organic sourdough wheat bread, creamy organic scrambled eggs, creamy avocado, juicy cherry tomatoes, fresh coriander and pesto rosso. An explosion of flavors for a nutritious breakfast or brunch!
• Daily Baker's Lunch — The perfect combination for lunch: a comforting bowl of vegan soup, combined with a half tartine of the day and supplemented with a fresh salad. A balanced meal to enjoy at any time.

Starters

• Fresh Fruit Salad — Selection of seasonal fruit Vegan
• Quinoa & Avocado Salad — Organic quinoa tossed with fresh herbs, chickpeas, cucumber-tomato salad, and crisp radishes. Topped with avocado and finished with our house basil vinaigrette. Served with a slice of artisanal bread. Vegan
• Bio Soep van de Dag — A warm and comforting bowl of our daily vegan soup, prepared with seasonal vegetables and fresh herbs. Served with our organic sourdough bread. Vegan
• Mediterranean Salad — Charentais melon, mozzarella di bufala D.O.P., grilled zucchini, toasted flatbread, mesclun, vegan vinaigrette, pickled red onion, cherry tomatoes, sprouts & basil oil.
• Warme Geitenkaas — Enjoy our delicious warm goat cheese salad, a symphony of textures and flavors that will stimulate your senses. Crispy elements and fresh greens provide a satisfying base, while the creamy warmth of the goat cheese melts in your mouth.
• Caesar — Crispy romaine lettuce topped with grilled chicken, crunchy croutons and shaved Parmesan cheese, all drizzled with our creamy Caesar dressing. A classic but satisfying choice.

Desserts

• French Cream Doughnut — Golden-brown brioche doughnut shell hand-filled with French cream, finished with a flourish of powdered sugar.
• Mixed Berry Tart — A buttery shell hand-filled with our smooth white chocolate and housemade pastry cream, topped with a medley of fresh berries, apricot glaze, and shaved almonds.

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