Le Pain Quotidien

Restaurant, 2161 Broadway, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Tomato & Mozzarella — With basil oil, tomato, arugula, balsamic vinegar on olive ciabatta
• Prosciutto & Manchego — With dried figs and mustard butter on a French roll
• Ham & Gruyère — With mustard and cornichons on a French roll

Breakfast

• Avocado Toast — Avocado mash, citrus-cumin salt, chia seeds, side of marinated kale Vegan
• Chia Seed Pudding — Coconut milk, maple syrup, chia seeds, seasonal compote Vegan
• Blueberry Muffin Vegan
• Chicken & Mozzarella Melt — Fresh mozzarella, chicken, tomato-pepper jam, basil oil
• Egg, Cheddar & Avocado Breakfast Sandwich — With tomato-pepper jam, served with a green salad
• Roasted Cauliflower & Cheddar Frittata — Oven-baked omelette, served with a small green salad
• Toasted Ham & Gruyère Croissant — Served with a trio of mustard and a green salad
• Two Soft-Boiled Eggs — Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of our signature breads for dipping, sandwiching, and spreading.
• Sunny-Side Breakfast Bowl — Warm farro tossed with roasted Brussels sprouts and sweet potato, topped with caramelized onions, Tuscan kale, and pistachio dukkah. Crowned with a sunny-side egg and citrus-cumin salt. Served with a slice of our artisanal sourdough bread.
• Skillet-Baked Eggs with Avocado, Tomato & Feta
• Skillet-Baked Eggs with Bacon & Scallions
• Three Egg Scramble — Served with a small green salad
• Dutch Mini-Pancakes — Fluffy, golden mini pancakes served with sliced banana, whipped maple butter, and a dusting of powdered sugar.
• Warm Belgian Waffle — Warm Belgian waffle topped with fresh whipped cream and a fresh berry medley.
• Avocado & Tomato Omelette — A fluffy omelette filled with fresh tomatoes and tomato-pepper jam, topped with creamy avocado. Served with a petite green salad.
• Smoked Salmon Omelette — A fluffy scallion omelette crowned with delicate smoked salmon, served with a side of creamy Greek yogurt and flourished with fresh dill. Served with a petite green salad.
• Ham & Gruyère Omelette
• Mushroom & Goat Cheese Omelette
• Yogurt Granola Parfait — Organic Greek yogurt, granola, fresh fruit
• Organic Steel-Cut Oatmeal — With fresh berries and milk of choice
• Croissant — A buttery, golden, flaky pastry made from delicately rolled and folded dough.
• Pain au Chocolat — Buttery, flaky croissant layers enveloping rich, melted Belgian chocolate in every bite.
• Pain aux Raisins
• Butter Brioche
• Hazelnut Flute
• Almond Croissant
• Chocolate Almond Croissant
• Cheese Danish — A golden-crisp, layered pastry with a rich, melted cheese center that delivers a perfectly sweet and tangy bite.
• Apple Turnover
• Chia Seed Muffin
• Quinoa Spelt Scone

Starters

• Black Lentil Bowl — Balsamic beets, hummus, lentils, grape tomatoes, mixed greens, vinaigrette, spicy tahini, served with artisanal bread Vegan
• Organic Lentil Soup Vegan
• Fresh Fruit Salad — Selection of seasonal fruit Vegan
• Quinoa & Avocado Salad — Organic quinoa tossed with fresh herbs, chickpeas, cucumber-tomato salad, and crisp radishes. Topped with avocado and finished with our house basil vinaigrette. Served with a slice of artisanal bread. Vegan
• Grilled Chicken Cobb — Chicken, avocado, bacon, Fourme d'Ambert, cucumber, hard-boiled egg, mixed greens, smoked tea vinaigrette, served with artisanal bread
• Warm Grain Bowl — Warm farro, massaged kale, roasted sweet potato and Brussels sprouts, goat cheese, pickled cranberries, honey walnuts, served with artisanal bread
• Turkey, Bacon & Avocado — Turkey, bacon, tomato, avocado, arugula, herb aioli
• Croque Monsieur — Toasted ham & Gruyère tartine with sauce Mornay, served with mustard
• Smoked Salmon — Organic butter, scallion, dill, served with a side of herb aioli
• Mediterranean Caesar — Grilled chicken, Niçoise olives, bell pepper, feta, croutons, romaine, kale, caesar dressing, zhug
• Quiche Lorraine — Buttery crust filled with savory custard, ham, Gruyère, leeks, served with a small green salad
• Mushroom & Gruyère Quiche — Buttery crust filled with savory custard, roasted mushrooms, served with a small green salad
• Chicken Soup — With vegetables, farro, spicy harissa
• Soup of the Day

Desserts

• French Cream Doughnut — Golden-brown brioche doughnut shell hand-filled with French cream, finished with a flourish of powdered sugar.
• Mixed Berry Tart — A buttery shell hand-filled with our smooth white chocolate and housemade pastry cream, topped with a medley of fresh berries, apricot glaze, and shaved almonds.

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