Le Pain Quotidien

Restaurant, 395 S End Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Black Lentil Bowl — Balsamic beets, hummus, lentils, grape tomatoes, mixed greens, pistachio dukkah, vinaigrette, spicy tahini, served with artisanal bread Vegan
• Warm Grain Bowl — Organic sunny-side egg, ricotta, warm farro, massaged kale, roasted sweet potato, tomato, olive oil, sweet harissa oil
• Croque Madame Sandwich — Organic sunny-side egg, ham, Gruyère, bechamel, parsley, served with a small green salad
• Chicken & Mozzarella Melt — Fresh mozzarella, chicken, tomato-pepper jam, basil oil
• Turkey, Bacon & Avocado — Turkey, bacon, tomato, avocado, arugula, herb aioli
• Chicken & Mushroom Toastie — With caramelized onion, Gruyère, truffle mayo on sourdough wheat
• Tarragon Chicken Salad Croissant — With pickled onion and arugula
• Tomato & Mozzarella — With basil oil, tomato, arugula, balsamic vinegar on olive ciabatta
• Prosciutto & Manchego — With dried figs and mustard butter on a French roll
• Ham & Gruyère — With mustard and cornichons on a French roll

Breakfast

• Egg, Cheddar & Avocado Breakfast Sandwich — With tomato-pepper jam, served with a small green salad
• Roasted Butternut Squash & Goat Cheese Frittata — Oven-baked omelette, served with a small green salad
• Toasted Ham & Gruyère Croissant
• Two Soft-Boiled Eggs — Served with a trio of mustard and a small green salad
• Skillet-Baked Eggs with Avocado, Tomato & Feta
• Smoked Salmon & Herbed Goat Cheese Croissant Sandwich — With cucumber, pickled onion, arugula on everything croissant, served with a small green salad
• Skillet-Baked Eggs with Bacon & Scallions
• Sunny-Side Breakfast Bowl — Organic sunny-side egg, avocado, caramelized onion, roasted Brussels sprouts and sweet potato, farro, massaged kale, citrus-cumin salt, pistachio dukkah, served with artisanal bread
• Scrambled Eggs & Gruyère Croissant Sandwich — On everything croissant, served with a small green salad
• Yogurt Granola Parfait — Organic Greek yogurt, granola, fresh fruit
• Organic Steel-Cut Oatmeal — With fresh berries and milk of your choice

Starters

• Organic Lentil Soup Vegan
• Fresh Fruit Salad — Selection of seasonal fruit Vegan
• Grilled Chicken Cobb — Chicken, avocado, bacon, Fourme d'Ambert, mixed greens, smoked cucumber, hard-boiled egg, tea vinaigrette, served with artisanal bread
• Ricotta, Mushroom & Gruyère — Roasted mushrooms, pickled onion, arugula, balsamic glaze
• Bacon & Gruyère Brekkie
• Mediterranean Caesar — Grilled chicken, Niçoise olives, bell pepper, feta, croutons, romaine, kale, caesar dressing
• Quiche Lorraine — Buttery crust filled with savory custard, ham, Gruyère, leeks, served with a small green salad
• Mushroom & Gruyère Quiche — Buttery crust filled with savory custard, roasted mushrooms, served with a small green salad
• Chicken Soup — With vegetables, quinoa, spicy harissa
• Soup of the Day

Desserts

• Blueberry Muffin Vegan
• Chia Seed Pudding — Coconut milk, maple syrup, chia seeds, seasonal compote Vegan
• Croissant
• Dutch Mini-Pancakes — With banana, maple butter, powdered sugar
• Brioche French Toast — With roasted apples, blueberries, chantilly cream, powdered sugar, maple syrup, cinnamon, mint
• Pain au Chocolat
• Pain aux Raisins
• Butter Brioche
• Warm Belgian Waffle — With fresh berries and chantilly cream
• Hazelnut Flute
• Almond Croissant
• Chocolate Almond Croissant
• Cheese Danish
• Apple Turnover
• Chia Seed Muffin
• Quinoa Spelt Scone

Other

• Avocado Toast — Avocado mash, citrus-cumin salt, zhug, served with artisanal bread, chia seeds, side of marinated kale Vegan
• Quinoa & Avocado — Organic quinoa, fresh herbs, chickpeas, cucumber & tomato salad, radish, house basil vinaigrette, served with artisanal bread Vegan
• Smoked Salmon — Organic butter, scallion, dill, served with a side of herb aioli

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