Le Pain Quotidien

Restaurant, 16 E 44th St, New York, NY

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Chicken Mozzarella Melt — A toasted slice of our signature sourdough, layered with fresh mozzarella, tender chicken, housemade tomato-pepper jam, and a drizzle of basil oil.
• Smoked Salmon — A toasted, buttered slice of our signature sourdough bread, topped with thinly sliced smoked salmon, scallions and dill. Served with a side of herb aioli.

Breakfast

• Avocado Toast — Citrus cumin salt, chia seeds, and extra virgin olive oil Vegan
• Dragon Fruit Smoothie Bowl — Coconut yogurt, fresh berries, banana, chia seeds, and granola Vegan
• Organic Steel-Cut Oatmeal — Banana, and walnut, with maple syrup Vegan
• Sunny Side Breakfast Bowl — Organic sunny-side-up egg, quinoa, farro, roasted Brussels sprouts and sweet potatoes, avocado, kale, arugula, and red cabbage
• Breakfast Sandwich — Organic egg, avocado, and cheddar on a brioche roll with chipotle aioli, served with seasonal green salad
• Toasted Ham & Gruyère Croissant — Served with seasonal green salad
• Skillet Eggs — Avocado & Crispy Onion or Bacon & Scallion
• Soft-Boiled Egg — One organic egg
• Plant-based "Egg" Frittata — Roasted butternut squash, broccoli, caramelized onions, and almond milk with JUST Egg (made from plants not chickens)
• Smoked Salmon Breakfast — Organic soft-boiled egg, ricotta, and wild capers, served with organic rye bread
• Warm Belgian Waffle — With fresh berries
• Organic Dutch Mini-Pancakes — With maple butter and powdered sugar
• Granola Parfait — Organic Greek yogurt with banana, and fresh berries
• Croissant
• Pain au Chocolat
• Berry Muffin
• Apple Turnover
• Avocado & Tomato Omelette — A fluffy omelette filled with fresh tomatoes and tomato-pepper jam, topped with creamy avocado. Served with a petite green salad.
• Smoked Salmon Omelette — A fluffy scallion omelette crowned with delicate smoked salmon, served with a side of creamy Greek yogurt and flourished with fresh dill. Served with a petite green salad.
• Belgian Waffle — Warm Belgian waffle topped with fresh whipped cream and a fresh berry medley.
• Dutch Mini-Pancakes — Fluffy, golden mini pancakes served with sliced banana, whipped maple butter, and a dusting of powdered sugar. Add a fresh medley of berries for a burst of flavor!
• Two Soft-Boiled Eggs — Delicate soft-boiled eggs with tender, golden yolks paired with an assortment of our signature breads for dipping, sandwiching, and spreading.
• Cheese Danish — A golden-crisp, layered pastry with a rich, melted cheese center that delivers a perfectly sweet and tangy bite.

Starters

• Fresh Fruit Salad Vegan
• Quinoa & Avocado Salad — Organic quinoa tossed with fresh herbs, chickpeas, cucumber-tomato salad, and crisp radishes. Topped with avocado and finished with our house basil vinaigrette. Served with a slice of artisanal bread. Vegan
• Quiche Lorraine — A golden, buttery crust encasing a velvety blend of savory ham, Gruyère, and fragrant leeks. Accompanied by a refreshing seasonal green salad.
• Black Lentil Bowl — A vibrant medley of black lentils, balsamic-roasted beets, creamy hummus, grape tomatoes, and mixed greens. Finished with pistachio dukkah, house vinaigrette, and a drizzle of spicy tahini. Served with a slice of artisanal bread. Add smoked salmon for a savory touch!

Desserts

• French Cream Doughnut — Golden-brown brioche doughnut shell hand-filled with French cream, finished with a flourish of powdered sugar.
• Mixed Berry Tart — A buttery shell hand-filled with our smooth white chocolate and housemade pastry cream, topped with a medley of fresh berries, apricot glaze, and shaved almonds.

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