Le Pain Quotidien

Restaurant, 9630 S Santa Monica Blvd, Beverly Hills, CA

VeganScore 30

Menu

Mains

• Tomato & Mozzarella — With basil oil, tomato, arugula, balsamic vinegar on olive ciabatta
• Prosciutto & Manchego — With dried figs and mustard butter on a French roll
• Ham & Gruyère — With mustard and cornichons on a French roll

Breakfast

• Egg, Cheddar & Avocado Breakfast Sandwich — With tomato-pepper jam, served with a small green salad
• Toasted Ham & Gruyère Croissant — Served with a trio of mustard and a small green salad
• Goat Cheese Frittata — Oven-baked omelette, served with a small green salad
• Two Soft-Boiled Eggs
• Smoked Salmon & Herbed Goat Cheese Croissant Sandwich — With cucumber, pickled onion, arugula on everything croissant, served with a small green salad
• Skillet-Baked Eggs with Avocado, Tomato & Feta
• Skillet-Baked Eggs with Bacon & Scallions
• Sunny-Side Breakfast Bowl — Organic sunny-side egg, avocado, caramelized onion, roasted Brussels sprouts and sweet potato, farro, massaged kale, citrus-cumin salt, pistachio dukkah, served with our artisanal bread
• Three Egg Scramble — Served with a small green salad
• Dutch Mini-Pancakes — With banana, maple butter, powdered sugar
• Brioche French Toast — With roasted apples, blueberries, chantilly cream, powdered sugar, maple syrup, cinnamon, mint
• Avocado & Tomato Omelette — With tomato-pepper jam
• Smoked Salmon Omelette — With Greek yogurt
• Ham & Gruyère Omelette
• Mushroom & Goat Cheese Omelette
• Warm Belgian Waffle — With fresh berries and chantilly cream
• Scrambled Eggs & Gruyère Croissant Sandwich — On everything croissant, served with a small green salad
• Yogurt Granola Parfait — Organic Greek yogurt, granola, fresh fruit
• Organic Steel-Cut Oatmeal — With fresh berries and milk of your choice

Starters

• Fresh Fruit Salad — Selection of seasonal fruit Vegan
• Black Lentil Bowl — Balsamic beets, hummus, lentils, grape tomatoes, mixed greens, pistachio dukkah, vinaigrette, spicy tahini, served with our artisanal bread Vegan
• Gazpacho — Topped with mango, cucumber, radish, basil Vegan
• Organic Lentil Soup Vegan
• Grilled Chicken Cobb — Chicken, avocado, bacon, Fourme d'Ambert, cucumber, hard-boiled egg, mixed greens, smoked tea vinaigrette, served with our artisanal bread
• Warm Grain Bowl — Warm farro, massaged kale, roasted sweet potato and Brussels sprouts, goat cheese, pickled cranberries, honey walnuts, served with our artisanal bread
• Mediterranean Caesar — Grilled chicken, Niçoise olives, bell pepper, feta, croutons, romaine, kale, caesar dressing, zhug, served with our artisanal bread
• Quiche Lorraine — Buttery crust filled with savory custard, ham, Gruyère, leeks, served with a small green salad
• Mushroom & Gruyère Quiche — Buttery crust filled with savory custard, roasted mushrooms, served with a small green salad
• Chicken Soup — With vegetables, farro, spicy harissa
• Soup of the Day

Desserts

• Croissant
• Pain au Chocolat
• Pain aux Raisins
• Butter Brioche
• Hazelnut Flute
• Almond Croissant
• Chocolate Almond Croissant
• Cheese Danish
• Apple Turnover
• Chia Seed Muffin
• Blueberry Muffin
• Quinoa Spelt Scone

Other

• Chia Seed Pudding — Coconut milk, maple syrup, chia seeds, seasonal compote Vegan
• Avocado Toast — Avocado mash, citrus-cumin salt, chia seeds, side of marinated kale Vegan
• Quinoa & Avocado — Organic quinoa, fresh herbs, chickpeas, cucumber & tomato salad, house basil vinaigrette Vegan
• Chicken & Mozzarella Melt — Fresh mozzarella, chicken, tomato-pepper jam, basil oil
• Turkey, Bacon & Avocado — Turkey, bacon, tomato, avocado, arugula, herb aioli
• Smoked Salmon — Organic butter, scallion, dill, served with a side of herb aioli

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