Le Marais

French steakhouse restaurant, 150 W 46th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Impossible Burger Vegan
• Merguez, Couscous — spicy Moroccan lamb sausages, couscous, frisée
• Spicy Italian Burger Sliders
• Gnocchi Parisienne — with mushroom & beef ragu
• Steak Frites — served w/ pommes frites & salade
• Poulet au Gochujang — charred Gochujang chicken, bok choy, jasmine rice
• Côte de Boeuf — prime rib (for one)
• Steak Tartare, Frites
• Entrecôte — Argentine grass-fed beef
• Jarrets d'Agneau, Haricots Blanc — braised lamb shank, escarole, white bean
• Onglet — hanger steak, shallot sauce
• Pâtes du Jour — pasta of the day
• Tournedos "Le Marais" — beef "tenderloin," bearnaise sauce
• Médallions de Boeuf — beef medallions, mustard sauce
• Filet de Saumon — roasted salmon filet, haricots verts, cherry tomatoes
• Ribeye — American grain-fed beef
• Paillard de Poulet — grilled chicken paillard
• La Surprise — butcher's cut (market availability), shallot sauce
• Demi-Poulet Rôti — roasted free-range half chicken, gravy
• Steak au Poivre — black pepper-crusted tournedos, pepper sauce
• Spicy Italian Burger
• French Dip Sandwich
• Classic Burger
• Grilled Chicken Sandwich

Starters

• Soupe du Jour — soup of the day
• Lardons Fumés — smoked veal "bacon" slabs, frisée
• Salade de Tomate Ancienne — heirloom tomato, baby beet, fig, sauce gribiche
• Tartare de Saumon — red caviar, cherry tomato, crispy wonton, soy sauce
• Salade de Confit de Canard — duck leg confit, frisée, crispy potato dice
• Chili Marocain — spicy lamb chili, avocado mousse
• Salade Riçoise au Thon — classic niçoise salad with fresh grilled tuna
• Les Rillettes de Boucher — country-style duck & veal spread, cornichons, crostini
• Salade de Poulet — arugula, sliced chicken breast, sun-dried tomato, shallot, toasted pine nuts
• Beef Jerky — our signature home-made beef jerky
• Assiette de Charcuterie — Pâté, Beef Jerky, Salami, Rillettes, Saucisson, etc.

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