Le Jardinier

French restaurant, 610 Lexington Ave, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Farmers Market Zucchini — Vegetable curry, tomatillo, toasted nuts, lemongrass Vegan
• Truffled Lobster Bonbon — Turmeric corn cream, rich beef jus, spinach
• Pan-Roasted Turbot — Porcini consommé, roasted mushroom cream
• Venison with Black Pepper — Rich coffee and red berry jus, pickled berries
• Butternut Squash Ravioli — Spiced butternut velouté, lemongrass, roasted peanut condiment
• Autumn Risotto — King oyster confit, roasted mushroom cream, Parmesan, croutons
• Grilled Octopus — Chestnut, celery, vin jaune, citrus, herbs
• Maine Lobster — Tagliatelle, anise bisque, tomato, tarragon
• Agnolotti — Ricotta citrus agnolotti, mushrooms, parsley emulsion, yellow zucchini
• Roasted Chicken — Tarragon mustard crust, spicy tomato sauce, lemon zest
• Black Bass — Tokyo turnips, shimeji, red wine sauce
• Grilled Dover Sole - For Two — Sun-dried tomato, pine nuts, sherry vinegar, mashed potatoes
• White Truffle Tonnarelli — Tonnarelli pasta, white truffle shavings, aged Parmesan
• Grilled Ribeye — Potato mille-feuille, green peppercorn sauce, black garlic
• Pan Seared Scallops — Glazed salsify, hazelnut, shellfish broth emulsion, coffee
• Roasted Veal Chop — Parsnip, buckwheat, Matsutake, pickled mustard juice
• Caramelized Duck - For Two — Warm spices, orange glaze, confit duck leg, potato
• Roasted Squab — Red verjus marinated fig, watermelon radish salad, natural jus
• Roasted Black Cod — Watercress bouillon, kaffir lime, broccoli, tonka accent
• Beef Filet — Wild mushrooms, Matsutake, Brussels sprouts
• Pastrami Burger — Chipotle sauce, mustard aioli, homemade pickles

Starters

• Pâté en Croûte — Pigeon, wild boar, veal and poultry, red berry chutney
• Endive Salad — Apple, orange vinaigrette, blue cheese, toasted nuts
• Red Beet Tartare — Apple, balsamic vinegar, green mustard sherbet
• Burrata — White Port-poached pear, grilled radicchio, elderberry dressing
• Crab Salad — Celeriac salad, blackberry pickles, sobacha, herb oil dressing
• Beef Tartare — French fries, egg yolk confit, spicy condiment
• Crab Caviar — Celeriac salad, caviar, blackberry pickles, sobacha, herb oil dressing
• Pain de Sportifs Cheese Plate — Wildflower honey, raisin walnut toast, blue cheese, gouda, chèvre, Vermont
• Tuna Tartare — Miso, seaweed, tobiko
• Crab Filo — Spicy crab, avocado mousse, lime dressing
• Cured Norwegian Salmon — Fresh pepper crème fraîche, sourdough
• Crispy Shrimp — Green pea coulis, lobster civet sauce, puffed rice
• Jamon Iberico — Sourdough, stracciatella, tomato, basil
• Cromesquis de Canard — Duck confit croquette, corn coulant, popcorn
• Le Pâté en Croûte du Jour — Country terrine meats, pickle vegetable, mustard

Desserts

• Le Jardinier Plant Based Ice Cream — Dark chocolate, pistachio, coffee Vegan
• Poached Pear — Chocolate coulant, pear bavarois, butterscotch sauce
• Sabayon Caramel — White chocolate ice cream, cocoa nibs, Valrhona guanaja chocolate
• Gâteau Vert — Basil poached pear, bavarian cream, pistachio sponge
• Petit Café — Soft caramel & milk chocolate mousse
• Le Papillon — Yuzu mousse, raspberry compote, pistachio sablé
• Vegan Mont Blanc — Chestnut cream, vanilla chantilly, yuzu curd
• Here Comes the Sun — Pumpkin mousse, orange sable, miso caramel ice cream
• Bateau Banane — Caramelized banana, peanut butter crustilliant, milk chocolate cream
• Selection de Fromage — Served with walnut raisin bread, membrillo, marcona almonds
• Carré de Fraise — Strawberry mousse, sea buckthorn curd

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