Le Jardinier

Restaurant, 151 NE 41st St Ste 135, Miami, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Bomba Rice — Calasparra rice, Squash blossom, shiitake ragu, pickled vegetables Vegan
• Snapper Crudo — Brown butter Vinaigrette, Persimmons, Daikon Salad
• Yellowfin Tuna Carpaccio — Avocado, pickled fresno, tamari dressing
• Pappardelle Pasta — Parmesan, creme fraîche, preserved lemon aioli, roasted artichokes
• Lobster Roll — Buttered brioche, curry aioli, pommes frites
• Wagyu Cheeseburger — Seeded bun, gruyère, avocado, pommes frites
• Seared Diver Scallops — Corn & white wine cream, baby corn, iso pepper tuile
• Seared Trout — Haricot Vert, shaved mushroom, lemon émulsion
• Poached Halibut With Caviar — Leek fondue, thyme, champagne cream sauce, 4g Kaluga caviar
• Grilled Wagyu Steak — Wilted greens, mushroom, beurre rouge
• Roasted Free Range Chicken Breast — Lemon herb sauce, fennel confit, maitake mushroom fricassee
• Pork Loin — Cabbage, pineapple gastrique, mustard condiment
• Rabbit Roulade — Nduja, ratatouille tart, romesco
• Filet De Boeuf Au Poivre — Black pepper, shallot, Cognac cream sauce
• Vol-Au-Vent — Lobster, Seasonal Mushroom, Bisque sauce

Breakfast

• Mushroom Toast — Seasoned cream cheese, fine herbs
• French Toast — Roasted pineapple & mango, pineapple rum gelé
• Lamb Shakshuka — Tomatoes, feta cheese, five spices, poached eggs, sourdough
• Duck Confit Benedict — English muffin, orange hollandaise, kumquats
• Wagyu Steak & Eggs — Hanger steak, crispy egg, herb potato espuma

Starters

• Boston Lettuce Salad — Fennel and citrus coulis, grapefruit, coriander crackers Vegan
• Butternut Squash Veloute — Cured Duck Breast, Pumpkin Seed Condiment, Citrus
• Burrata — Salt-baked Beetroot, Green Apple, Pistachio
• Poached Egg — Beluga Lentils, Tarragon Pistou, Prosciutto
• Beef Tartare — Dijon mustard, capers, french pickles, organic egg yolk
• Shrimp Chaud-Froid — Stone fruit, herb pistou, kombu chips
• Traditional Steak Tartare — Dijon Mustard, capers, French pickles, organic egg yolk
• Fish Croquettes — Preserved Lemon Aioli
• Salmon Rillette — Tapioca Crackers, Avo Mousse
• Wagyu Buns — Gruyere Cheese, Bourbon Dressing, Caramelized Shallots
• Lobster Bites — Curry Aioli, Pickles, Fried Shallots
• Crispy Chicken — Sriracha Mayo

Desserts

• Plant Based Ice Cream And Sorbet Trio — (VEGAN, DF, GF) Vegan
• Caramel Sabayon — Chocolate pudding, cocoa nibs tuile
• Maple Roasted Pumpkin — Cheesecake mousse, miso caramel ice-cream
• The Butterfly — Yuzu mousse, raspberry compote, pistachio sablé
• Poached Pear — Pistachio sablé and sponge cake, bavarian cream
• Selection Of Artisanal Cheeses

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