Le Gigot
French restaurant, 18 Cornelia St Apt 1, New York, NY
VeganScore 10
Menu
Mains
- Lamb Plate — Daily preparation
- Boeuf Bourguignon — Braised, grass-fed beef, potatoes, carrots, mushrooms, bacon, shallots
- Steak Frites — Grass-fed sirloin, cognac peppercorn or blue cheese sauce
- Le Gigot Hamburger — Caramelized onion, emmenthal, bacon, frites
- Fettuccine — Wild mushrooms, parmesan cream
- Duck Confit — Leg and thigh, seasonal vegetables, potato gratin
- Poulet — Roasted half Amish chicken, seasonal vegetables, oyster mushrooms, fingerling potatoes
- Fish of the Day — Wild-caught, seasonal vegetables
- Coq au Vin — Red-wine braised chicken, potatoes, carrots, mushrooms, bacon, pearl onions
- Onglet — Hanger steak, cognac peppercorn or bleu sauce, frites
- Risotto — Parmesan, shrimp, crab
- Hake — Seasonal vegetables
Breakfast
- Prix Fixe Menu — Includes choice of one: café, juice, mimosa, sparkling wine
- Eggs — Eggs any style, bacon or ham, pommes fondantes
- Eggs Benedict — Poached eggs, Canadian bacon, English muffin, hollandaise sauce, pommes fondantes
- Eggs Benedict Norwegian — Poached eggs, smoked salmon, English muffin, hollandaise sauce, pommes fondantes
- Eggs Benedict Florentine — Poached eggs, spinach, English muffin, hollandaise sauce, pommes fondantes
- The New Yorker — Toasted bagel, smoked salmon, cucumber, capers, tomato, onion, cream cheese
- Omelette — Any combination of three of the following: tomato, ham, bacon, mushrooms, spinach, onion, gruyere, goat cheese
- French Toast — Brioche, fresh fruit, bacon or ham
- Croque Monsieur — Ham, gruyere
- Croque Madame — Ham, gruyere, fried egg
- Croque Forestier — Ham, gruyere, sautéed mushrooms
- Steak & Eggs — 6oz hanger steak with two eggs, cognac peppercorn or bleu sauce, frites
Starters
- Lyonnaise Salad — Frisée, poached egg, roquefort, lardon, moutard vinaigrette
- Chicken Salad — Baby greens, cherry tomatoes, potatoes, radish, haricots verts
- Green Salad — Mixed greens, bacon, fig vinaigrette
- Endive Salad — Roquefort, apples, pecans, bacon, mustard vinaigrette
- Pâté Maison — Le Gigot country pâté
- Charcuterie — Le Gigot country pâté, duck rillette, chicken liver pâté, ham, sausages, condiments
- Crab Cake — Pan-seared, herbed jumbo lump crab
- Oysters du Jour
- Escargots — Parsley, garlic butter
- Bouillabaisse — Saffron fish broth, shrimp, scallops, arctic char, red snapper, calamari, mussels, rouille
- Frisée Salad — Bacon, bleu, apples, walnuts
Desserts
- Tarte Tatin — Upside-down apple tart
- Banana Flambée — Flambéed with cognac
- Chocolate Cake — Dark chocolate sauce, fresh whipped cream
- Fromages — Choice of two, three, or four
- Crème Brulee — With vanilla bean
- Les Glaces — Assorted ice cream or sorbet
- Berries — Crème Anglaise
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