Le Gamin

Name: Le Gamin
Address: 108 Franklin St, Brooklyn, NY

French restaurant, 108 Franklin St, Brooklyn, NY

VeganScore 30

Le Sandwich — Your choice: Jambon Beurre, Saucisson, Saumon Fumé (+$4)
Quiche Lorraine — Ham, cheese, and cream served with mixed greens.
Tarte Flambée — Thin crust with farmers cheese, onions confit and Nodine's uncured bacon OR brie, apple, and onions confit.
Croque Monsieur — Lightly toasted multi-grain bread, bechamel, artisanal grated cheese blend & ham.
Croque Madame — Same as the Monsieur but topped with a sunny side egg.
Merguez Frites — Spicy lamb sausage served with fries.
Moules Marinieres — Steamed PEI mussels cooked in shallots, thyme, & white wine broth | Served with French fries. (Subject to availability)
Pan Seared Salmon — Side of your choice and our mixed green salad.
Confit De Canard — Crispy duck served with roasted potatoes, string beans, and mixed greens.
Cod Au Beurre Blanc — Poached in beurre blanc sauce, served with a side of your choice.
Pork Chop — Side of your choice and our mixed green salad.
1/2 Roast Chicken — Served with a side of your choice.
Steak Frites — Grass-fed hanger steak with peppercorn sauce | Served with french fries & mixed greens.
Côtes De Boeuf For 2 — Family-style platter, served with our pepper sauce.

Viennoiserie Du Matin — Fresh baked butter croissant, pain au chocolat, almond croissant or pain au raisin.
Tartine Grillées Et Confiture — Toasted baguette served with butter and Le Gamin’s signature jam.
Oeuf A Votre Façon — Two eggs any style served with french fries, bacon, and mixed greens.
French Toast “Pain Perdu” — Brioche french toast served with red berries and crême fraîche.
Oeuf Gamin — Poached egg atop an herb, potato, and goat cheese nest and thick, slow-cooked ratatouille.
Omelette — Served with mixed greens and french fries. Choice of three fillings: Swiss Cheese, Goat Cheese, Ratatouille, Ham, Organic Chicken, Caramelized Onion, Mushrooms, Baby Spinach, Smoked Salmon. Extra Egg (+$2.50)
Smoked Salmon Plate — Smoked atlantic salmon platter with onions, capers, toasted baguette, fines herbes and crème fraîche.

Crudite — Choice of: Steamed Artichoke (+3), Lentils, Seasonal salad Vegan
Oysters — Each
Saucisson — Rosette de lyon, garlic sausage.
Soupe À L’Oignon — Caramelized onion soup topped with bread & cheese.
Fromage — Choice of: Bijou - Vermont goat cheese, Brie - Le Pommier Hervé mons, Comté
Escargots De Bourgogne — Served with toasted baguette.
Traditional Foie Gras — Home-made duck foie gras terrine.
Niçoise — Grilled tuna steak, bibb butter lettuce, hard boiled egg, anchovies, haricots verts, fingerling potatoes, peppers, cucumber and artisanal olives.

Berry Compote — Add sliced apple (+2) Vegan
Beurre-Sucre — Butter and sugar OR lemon and sugar.
Nutella — Chocolate hazelnut spread.
Galette Au Sarasin — Organic buckwheat crepes served with mixed greens. Choice of three fillings: Swiss Cheese, Goat Cheese, Ratatouille, Ham, Caramelized Onion, Mushrooms, Baby Spinach, Smoked Salmon. Extra Egg (+3)

Sides — Your choice: Ratatouille, Frites, Lentils, Roasted green beans, Potato gratin, Our mixed green salad Vegan

Menu