Le Fanfare
Italian restaurant, 1103 Manhattan Ave, Brooklyn, NY
VeganScore 60 · 2 vegan main dishes
Menu
Mains
- Potato Gnocchi Vegan
- Sweet Potato Agnolotti Vegan
- Bucatini Cacio e Pepe — Pecorino, Parmigiano and Crushed Black Pepper
- Malloreddus — Berkshire Pork Sausage, Marinara, Pecorino
- Pappardelle — Duck, Oyster Mushrooms, Grana Padano
- Spaghetti Neri — Squid-Ink Pasta, Mussels, Green Chile, Bottarga
- Tagliatelle — Lamb Ragu', Pecorino
- Spaghetti Alla Carbonara — Guanciale, Egg, Black Pepper, Parmesan, Pecorino
- Ramirez Ragu' Pappardelle — Pork Al Pastor, Guajillo and Pasilla Peppers, Roma Tomatoes, Grana Padano
- Market Fish
- Goffle Rd Farm Chicken — Broccoli Rabe, Parsnip, Sage Pan Sauce
- Creekstone Farm NY Hanger Steak
- Grass-Fed Braised Beef Short Ribs — Cauliflower Puree, Chives
- Short Rib Sandwich
- Egg Sandwich — Cheddar, Tomato, Red Onions, Basil, Avocado, Smoked Mayo
Breakfast
- Stuffed French Toast — Mascarpone and Homemade Nutella Filling
- Lemon-Ricotta Pancakes — Seasonal Fruit and Whipped Ricotta
- Avocado Toast — Multigrain Bread, Castelvetrano Olives, Mint - Add Poached Egg +1, Add Bacon +2
- Market Vegetable Frittata — Mozzarella with Rosemary Potatoes or Arugula Salad
- 2 Eggs Any Style — with Hand-Cut Bacon or Housemade Fennel Sage Sausage, Rosemary Potatoes, 7 Grain Toast
- Creekstone Farm Hanger Steak and Eggs — Rosemary Potatoes and Cipolline Agrodolce
Starters
- Roasted Asparagus Vegan
- Roasted Shishito Peppers Vegan
- Beet and Frisee Salad Vegan
- Snap Pea Salad Vegan
- Burrata — Seasonal Vegetables, Basil Pesto, Pine nuts, Pane Carasau
- Grilled Octopus — Chipotle Romesco Sauce, Citrus Marinated Chickpeas, Hazelnuts, Chives
- Mussels — Guanciale, Tomato Broth, Grilled Focaccia
- Meatballs
Desserts
- Chocolate Ganache Vegan
- Apple Cake — Served with Lemon Custard Cream
- Tiramisu
- Cannoli — Housemade Ricotta, Pistachio
- Van Leeuwen Ice-Cream
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