Le Colonial Chicago

Vietnamese restaurant, 57 E Oak St, Chicago, IL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Banh Xao — Noodle stir-fry with wide rice noodles, bean sprouts, soy sauce Vegan
• Bo Nuong Sate — Grilled steak au poivre, served medium rare
• Ca Hoi Nuong — Roasted salmon with miso glaze, shiitake mushrooms, baby bok choy, coconut lobster broth, annato oil, served medium rare
• Ca Chim — Seabass with 'La Vong' scent
• Bo Luc Lac — Shaking beef, served medium rare
• Tom Xao Sate — Spicy shrimp stir-fry with black tiger shrimp, asparagus, onions, bell peppers
• Bo Sate — Sate spiced filet mignon with diced filet mignon simmered in fragrant sate sauce, yams, string beans, served medium rare
• Cari Tom — Green shrimp curry with gulf shrimp, bamboo shoots, lime leaf, snow peas, zucchini, spicy coconut green curry broth
• Bun Thit Nuong — Pork noodle bowl with chargrilled duroc pork, rice vermicelli, garden greens, mint, cilantro, toasted peanuts, scallions, garlic chili fish sauce
• Mi Xao Don Chay — Vegetable stir-fry with organic shiitake mushrooms, tofu, light oyster sauce
• Ga Xao Xa Ot — Spicy chicken stir-fry with amish farm chicken breast, turmeric, lemongrass, jalapeño, green beans, shiitake mushroom, thai basil
• Cari Ga — Chicken curry with amish farm chicken breast, mango, yams, thai basil, yellow coconut curry sauce
• Ca Chien Saigon — Crispy red snapper
• Ca Nuong — Grilled branzino with house pickles, coconut sticky rice, serves 2

Starters

• Cha Gio Chay — Crispy vegetable roll Vegan
• Goi Cu Cai Do — Beet salad with heirloom beets, soy, ginger, avocado wasabi, pistachio, yuca crisp Vegan
• Do Bien Tai Chanh — Seafood ceviche with spanish octopus, salmon, black tiger shrimp, jicama
• Ca Song — Spicy yellowfin tuna tartare with hass avocado, sweet chili, cucumber, sriracha
• Gol Cuon — Chilled shrimp roll with shrimp, rice noodles, lettuce, bean sprouts, aromatic
• Chao Tom — Shrimp on sugar cane with grilled shrimp wrapped around sugar cane, rice noodles, mint, cilantro, lettuce
• Cha Gio — Crispy shrimp & pork roll with gulf shrimp, pork, asian mushrooms, mint, cilantro
• Suon Nuong — Baby back ribs with chargrilled berkshire pork ribs with signature toasted peanuts
• Ca Bam — Hanoi style monkfish
• Banh Cuon — Chicken & mushroom 'ravioli' with amish farm chicken, wood ear mushrooms rolled in flat rice noodles with bean sprouts, nuoc cham sauce
• Sui Cao Chien — Pan seared chicken dumplings with amish farm chicken, scallions, ginger
• Banh Uot — Sesame beef rolls with grilled sesame beef rolled in flat rice noodles with vinaigrette
• Pho Bo — Hanoi beef noodle soup with seasoned oxtail broth, rice noodles, scallions, bean sprouts, cilantro, beef tenderloin slices
• Sup Ga Cay — Spicy chicken soup with amish farm chicken breast, shiitake & shimeji mushrooms
• Goi Ga — Chicken & cabbage salad with lemongrass & ginger poached amish farm chicken breast, vietnamese herbs, fried shallots, toasted peanuts, tangy spicy dressing
• Goi Ngo Sen — Lotus root salad
• Goi Bo — Spicy beef salad with chargrilled teres major beef, farm greens, thai chili, lemongrass, sweet chili & agave dressing, served rare

Desserts

• Che Chuoi Organic Tapioca Pudding Vegan
• Baked Alaska — For two, available for dinner only
• Madagascar Vanilla Bean Custard — With crispy caramel crust and fresh berries
• Pandan Noir — Delicate mango mousse layered with makrut lime curd
• Warm Chocolate Cake — With chocolate streusel and flambée of rum
• Gourmet Gelato & Sorbet — Three scoops of artisanal gelato or sorbet, served with vanilla sablé

Start your free trial