Le Club by Partage

French restaurant, 3823 Spring Mountain Rd, Las Vegas, NV

VeganScore 10

Menu

Mains

• Le Club Sandwich — Chicken or smoked salmon, pain de mie, egg, bacon, lettuce, tomato
• Oxtail Croque Monsieur — Layers of pain de mie, braised oxtail, bone marrow, shallots, parsley
• Wagyu and Foie Gras Petit Burger — Puff bun, tomato, salad, aged cheddar cheese
• 5 Courses — 2 appetizers, 1 seafood course, 1 meat course, 1 dessert
• 7 Courses — 3 appetizers, 1 seafood course, 1 meat course, 1 cheese course, 1 dessert
• Signature — 3 appetizers, 1 foie gras signature, 1 seafood course, 1 signature course, 1 meat course, 1 cheese course, 1 dessert

Starters

• Oyster Dozen
• Oyster Half Dozen
• Caviar
• Caviar Tasting Trilogy — 3 x ½ oz
• Charcuterie Board — Served with French baguette, butter and adapted condiments
• Cheese Board — Served with French baguette, butter and adapted condiments
• Smoked Salmon Plate — Served with French baguette, butter and adapted condiments
• Goat Cheese Tartine — Parisian baguette, goat cheese, caramelized onions, pecans
• 12 Escargots Plate — Cooked in garlic and parsley butter
• Steak Tartare — Raw Wagyu ground beef, capers, onions, chives, mustard, ketchup
• Seared Foie Gras — With seasonal garnish
• Caviar Add-On — Served with blinis and crème fraîche, truffle - depending on the season

Desserts

• Exotic Pavlova — Soft French meringue, fresh exotic fruits, exotic coulis
• Grand Marnier Soufflé — Flambe with Grand Marnier - 20-minute wait
• 6 French Macaron Plate
• Mignardises Tower — Chef's selection of 5 mini desserts

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