Le Chêne

French restaurant, 76 Carmine St, New York, NY

VeganScore 30

Menu

Mains

• Halibut — Scallop quenelle, caramelized onions, sauce vin jaune
• Lamb Saddle — Summer squash, buckleberry, mint sauce
• Pithiviers Terre & Mer — Potato gratin, pork farce, smoked eel, beetroot condiment
• Lamb Chop — Merguez farce, sweet harissa & rosemary jus
• Murray Cod — Mussel stock beurre blanc, trout roe, chives, Risina beans
• Wagyu Beef — Denver Steak and beef cheek, eggplant, bone marrow
• Whole Roasted Squab — Seared foie gras, Kyoto carrot and kumquat purée, sweet endive & cognac jus

Starters

• Green Beans Beignets — Tarragon sauce Vegan
• Fennel Salad — Sage, walnut dressing Vegan
• Seasonal Salad Vegan
• Sweet Shrimp Tartelette — Crème fraiche, maple, shiso
• Uni French Toast — Roasted pepper, bone marrow
• Potato Rosti — Mushroom, Comté cheese
• Foie Gras Lucullus — Wagyu beef tongue, toasted brioche, sea buckthorn
• Oeuf Mayonnaise — Tuna tartare, mimolette cheese
• Crab Thermidor — Vadouvan, finger lime
• Yellowtail — Pinenuts, raisins, cilantro
• Truffle Croque-Monsieur — Half or whole to share
• Tuna Tartelette — Crème fraiche, pickled peppers
• Cod Cheek Nugget & Caviar
• Foie Gras Terrine — Ham hock, black trumpet mushroom, pear chutney
• Spanish Mackerel Crudo — Chermoula, butternut squash, Oro blanco
• Leeks Sauce Gribiche — Grilled leeks, seaweed brown butter gribiche sauce, dill
• Veal Tartare & Black Truffle — Hazelnut cream
• Seared Scallops — Grilled cabbage, vin jaune sabayon, confit lemon
• Red Crab Tartelette — Lovage mayonnaise, sungold tomato, jalapeño
• Truffle & Mushroom Tartelette — Truffle purée, maitake duxelle, lobster mushroom, miso honey
• Shigoku Oyster — Cucumber, apple, fresh wasabi
• Carabinero French Toast — French Wagyu, Spanish Carabinero, prawn head aioli
• Tomato Salad — Fromage frais, basil, pickled celery
• Japanese Kampachi — Somerset grapes, verjus, habanada
• Fried Veal Sweetbread — Orange glaze, sabayon, banana potatoes, Bamako yellow beans
• Squid Rice — Tropea onion, squid ink aïoli, lime leaf, bergamot

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