Le Charlot

French restaurant, 19 E 69th St, New York, NY

VeganScore 30

Menu

Mains

Chicken Wrap
Tuna Wrap
Moules à la Thai — ginger, lemongrass & cilentro
Moules Marinières — leeks & white wine, light cream
Moules au Curry — coconut milk, ginger
Cajun Mahi-Mahi — grapefruit-lime sauce & couscous
Cold Poached Salmon — tabouleh & mesclun
Cajun Chicken Burger — frites, Mesclun...
Chicken Curry — rice & mango chutney
Steak Tartare & Frites — organic mesclun
Classic Steak au Poivre & Frites — "Angus Sirloin"
Everything Bagel Salmon — frites and Salad
Halibut — Truffle oil, sautéed zucchinis & tomatoes
Roasted Tiger Shrimp — fennel & pastis sauce
Veal Scallopini — lemon butter capers
Roasted Organic Chicken — mashed potatoes, natural juice

Breakfast

Omelette with goat cheese
Omelette With Ham And Gruyère
Egg White Omelette — aspargus & Tomatoes
Egg Benedict — spinach, Canadian Bacon/ or Smoked Salmon
Soft Scrambled Eggs with Black Truffles

Starters

Heart of Palm & Avocado Salad Vegan
Soup Du Jour
Onion Soup
Caesar Salad — Croutons & Anchovies & Parmesan
Organic Mesclun Salad — Balsamic Vinaigrette
Frisée Aux Lardons — Croutons, Noix & Oeuf Poché
Belgium Endives — Pear, Roquefort & Walnuts
Tuna Tartare — Wasabi Dressing & Ginger
Jumbo Lump Crab Cake — Arugula
Greek Salad — Feta Cheese, Tomatoes, Onions
Paté de Campagne Maison
Crab Salad — Avocado & Papaya
Tomatoes-Buffala Mozzarella
Beet Tartare & Goat Cheese
Céviché of Shrimp and Scallops
Duck Spring Rolls — ponzu sauce
Classic Salad Nicoise — canned tuna, eggs, potatoes...
Warm Chicken Salad — Organic mesclun, corn, tomatoes...
Cold Chicken Salad — mesclun, pineapple, Mango & orange dressing
Lobster Salad — tabouleh, arugula, pineapple grapefruit

Desserts

La Salade De Fruits de Saison Vegan
La Tarte Tatin
La Crème Brûlée
Le Gateau de Chocolat Noir
La Crème Caramel
Les Profiterolles au Chocolat
La Tarte aux Framboises
Assortiment de Sorbets ou Ice-Cream

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