LE CAFE PLAGE Malibu

Cafe, 29169 Heathercliff Rd #112, Malibu, CA

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Quinoa Bowl — Organic rice, organic quinoa, gruyere cheese, ripe avocado, sauteed tomatoes, served together on a bed of crisp arugula with house-made lemon vinaigrette
• Keto Bowl — Protein plated on bed of crisp spinach! Hard-boiled egg, salmon lox, creamy goat cheese, ripe avocado, and roasted almonds served on a bed of greens with house keto dressing
• Capreso — Melted mozzarella cheese, roma tomato, and fresh pesto
• Turkey + Brie — Oven-roasted turkey, melted brie, and ripe roma tomato, and fresh pesto; all seasoned with sea salt and black pepper
• Potit-Dejouner — Two organic eggs, white cheddar cheese, sautéed with portabella mushrooms, baby spinach, and crisp red onion
• French Ficelle Sandwiches — Hand-crafted take-away sandwiches: Proscuitto + White Cheddar Mozzarella + Tomato | Strawberry jam + Brio + Walnuts
• Pan Bagnat — Hand-crafted take-away sandwiches: Pan Bagnat (Tuna) | Turkey + Pesto + Brie | Proscuitto + White Cheddar

Breakfast

• Avocado Toast — Avocado, watermelon radish, lemon juice & zest on sourdough bread with a side of mixed greens Vegan
• Signature Pancakes — 3 pancakes with maple syrup & a lemon-zested whipped cream
• Morning Wrap — Organic scrambled eggs, avocado, cheddar cheese, spicy smoked pepper aioli served in a warm wrap
• Goat Cheese Omelette — Organic eggs with sauteed spinach and red onion topped with creamy goat cheese
• Quiche Lorraine — Organic eggs, smoked bacon, caramelized onions, cream, Gruyere cheese served with a side salad
• Veggie Quiche — Organic eggs, sun-dried tomatoes, sauteed portobello mushrooms, Swiss cheese, cream & caramelized onions, served with a side salad
• Eggs Up — Organic scrambled eggs, crispy bacon, toasted sourdough, butter & French jam
• Sunrise Sandwich — Organic scrambled eggs, white cheddar, avocado, arugula, sriracha aioli, on a brioche bun with a side salad
• Malibu Omelette — Organic eggs, crispy bacon, sautéed tomatoes, avocado, sautéed onions
• Eggs Benedict — 2 Organic poached eggs on a croissant, avocado, hollandaise sauce & a choice of turkey or smoked salmon served with a side salad
• Eggs & Cheese Croissant — Organic scrambled eggs, Swiss cheese, aragula & creme fraiche
• Salmon Toast — Smoked salmon, cream cheese, cucumber, lemon juice and zest, pink peppercorns, served with a side of mixed greens
• Tuna Wrap — Albacore white tuna, organic hard-boiled egg, cherry tomatoes, red onions, Kalamata olives, balsamic vinaigrette, mixed greens in a wrap
• Chicken Wrap — Roasted chicken breast, avocado, Roma tomatoes, Kalamata olives, Parmesan, sourdough croutons & Greek dressing in a warm wrap
• Caesar Wrap — Romaine lettuce, Parmesan, sourdough croutons, Caesar dressing in a warm wrap
• Salmon Wrap — Smoked salmon, avocado, organic hard-boiled egg, tomato, crispy garlic croutons, mixed greens in a warm wrap
• Turkey Club — Oven-roasted turkey, crispy bacon, mozzarella, red onion, avocado spread, honey mustard on a French baguette
• The Blat — Bacon, two eggs over hard, avocado, white cheddar, tomato, romaine lettuce, mayo on sourdough bread
• The Tuna Melt — Creamy tuna salad with a hint of celery, dill, pickles, chives & red onions, melted cheddar and toasted sourdough
• California Avocado Chicken Baguette — Roasted chicken breast, tomato, caramelized onions, cheddar cheese, mixed greens, on a baguette, with avocado and chipotle
• Croque Monsieur — Prosciutto or smoked salmon (+2.00) topped with bechamel sauce and Gruyère cheese on sourdough bread
• Croque Madame — Prosciutto or smoked salmon (+2.00) topped with bechamel sauce, Gruyère cheese on sourdough bread and sunny side up egg on the top
• Mozzarella Tomato Toast — Fresh mozzarella, heirloom tomatoes served together on hand-crafted sourdough with house-made pesto and a chiffonade of basil
• Tartine — Toasted french baguette served with organic butter and house-made jam
• Buttermilk Pancakes — House made buttermilk pancakes served with organic butter and maple syrup
• Croque Salmon — Free-range Atlantic salmon lox served on top of crisp sourdough bread, topped with house-made bechamel sauce and charred gruyere cheese
• Vegetable Quiche — Organic eggs, sun-dried tomato, carmelized onion, sautéed mushroom, spinach, Swiss cheese, butter-pie dough
• Scrambled Egg + Lox — Organic scrambled eggs, smoked salmon lox, organic avocado smear, seasoned with pink peppercorn and lemon zest, atop a toasted brioche bun
• Goat Cheese Omelet — Three organic eggs enveloping sautéed portabella mushrooms, sautéed baby spinach, and crisp red onion with creamy goat cheese
• Malibu Omelet — Three organic eggs enveloping crisp bacon, sauteed tomatoes, and red onion, topped with organic avocado

Starters

• Mediterranean Chicken Chopped Salad — Juicy roasted chicken breast, Roma tomatoes, avocado, parmesan, Kalamata olives, croutons, tossed in a classic Greek dressing
• Salmon Avocado — Smoked salmon, avocado, organic hard-boiled egg, tomatoes, garlic croutons, mixed greens
• Niçoise — Albacore white tuna, organic hard-boiled egg, cherry tomatoes, red onions, Kalamata olives, balsamic vinaigrette, mixed greens
• Nicoise Salad — Fresh albacore white tuna served on a bed of mixed greens with ripe cherry tomatoes, fresh cut red onion, and hard-boiled egg. Served with house-made balsamic vinaigrette
• Mason Jar of Soup — Celery, white onion, local spices, and tomato puree boiled together, to create a warm and comforting soup
• Salmon Avocado Salad — Local tomato, crisp garlic croutons, organic avocado, and hard-boiled egg, placed atop a bed of crisp mixed greens. Served with a house-made lemon vinaigrette

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