Le Café Louis Vuitton NYC
Cafe, 6 E 57th St, New York, NY
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Provence Bloom — Eggplant, golden squash, zucchini, tomatoes, caramelized onions, basil Vegan
- Halibut "Maison Riviera" — Heirloom tomatoes, zucchini, artichoke, preserved lemon, saffron red bell pepper coulis
- Chicken — Voyage sauce, foie gras tartlet, bok choy
- Filet Mignon De Bœuf — Jus de vin rouge, confit carrot, bone marrow
- Truffle Tagliolini Di Milano — Aged parmesan cheese, chicken jus
- Whole Lobster — Grilled, crustacean ravioli, beurre blanc au corail
- Whole Dover Sole — Meunière, lemon brown butter
- Tuna Tacos — Caviar, nori confit, ponzu
- Club Sandwich — Roasted turkey, sucrine, sliced eggs, bacon, avocado, tomatoes
Breakfast
- Avocado Tartine — Cured avocado, shiso, yuzu ponzu, pickled vegetable Vegan
- Assiette De Fruits — Seasonal fruits, vanilla jus Vegan
- Truffle Eggs 'À La Coque' — Oeuf mousseline, brioche soldiers
- Caviar — Crisp monogram waffle, crème fraîche
- Smoked Salmon — Crisp monogram waffle, cream cheese, marinated cucumber
- Eggs Clémence-Émilie — Poached egg, brioche, hollandaise sauce, white ham, smoked salmon
- Viennoiseries — Croissant, pain au chocolat, cinnamon roll
- Vanilla Yogurt Parfait — Granola 'fait maison', fresh fruit
Starters
- Poupons De Legumes — Coconut red bell pepper coulis, ginger, lemongrass Vegan
- Ceviche "Nomade" — Yellowfin tuna, yuzu ponzu, avocado, leche de tigre
- Crab 'Louis' — Avocado, pastoral herbs, tomato passato
- Monogram Ravioli — Black truffle, butternut squash, roasted hazelnut, aged Parmesan emulsion
- Crisp Monogram Waffle — Caviar, crème fraîche, chives / tzatziki, Greek yogurt, lemon, mint, cucumber
- Lobster Rolls 5th Avenue — Warm, butter poached lobster
- Le Croque-Monsieur — Croque 'Louis Paris', white ham, Comté, black truffle, fries
- Sliders Au Foie Gras — Prime beef, seared foie gras, red and yellow peppers
- P9 Sliders — Miso sauce, pickles, Parmesan crisps, shredded potato chips, crispy shallots, smoked paprika
- Le Club 'Pont-Neuf' — Roasted turkey, sucrine, sliced eggs, bacon, avocado, tomatoes, fries
- Ceviches Riviera Nomade — Yellowfin tuna, yuzu ponzu, cilantro spot prawn, blood orange, basil black bass, passion fruit, tarragon
- La Caesar 57th — Crisp romaine heart, aged parmesan
- Salade D'Automne — Yuzu miso dressing, Comté cheese, roasted chestnuts
Desserts
- Peach Vacherin — Yogurt meringue, peach compote, Fontainebleau, peach sorbet, sparkling wine jus
- Vanilla Dream — Textures of vanilla beans, caramelized milk jam, almond croustillants
- Hazelnut Flower — Hazelnut ganache, tender praline, fleur de sel
- Chocolate Monogram — Chocolate biscuit, 70% chocolate crémeux, chocolate ganache
- Exotic Charlotte
- Pistachio Petula
- Tiramisu 'Montenapoleone'
- Carrot Cake Petula — Pecan croustillant, carrot cake, pecan praline, carrot gel
- Pecan & Vanilla Tart — Brown sugar sablé, bourbon whiskey pecan caramel, Madagascar vanilla cream, gianduja crémeux
- Raspberry & Coconut Charlotte — Coconut biscuit, shortbread croustillant, raspberry rose confit, coconut lychee ganache
- Marble Gâteau — Chocolate and vanilla tea cake, rum syrup, dark chocolate glaze
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