Le Botaniste

restaurant, 127 Grand Street, 10013, New York City, NY

VeganScore 90 · 6 vegan main dishes

Menu

Mains

• Burrito Bowl — Brown rice, spiced black beans, avocado mash, tomato corn salsa, Bbq Jack, blue corn cracker. Vegan
• Pasta Bolognese — Quinoa Fusilli, bolognese sauce, superseed mix, green herbal oil, fresh herbs. Vegan
• Chloe Crane-Leroux's Longevity Bowl — Salad mix, orzo salad, plant-based feta, savory granola, pickeled onions, zaatar dressing. 21gr protein, 13gr fiber. Vegan
• Botanical Menu — Soup of the day with your choice of one half-portion bowl. Vegan
• Full Therapy — Three half-portion bowls of choice. Vegan
• Freestyle Bowl (Summer) — Do it yourself following the prescription: choose your base, pick a sauce, choose 3 toppings and a dressing. Vegan
• Coconut Curry — Brown rice, coconut peanut butter curry sauce, steamed greens and spicy peanuts and sour cream.
• Chili Sin Carne — Brown rice, chickpeas, kidney beans, lentils, quinoa, chili sin carne, ersatz sour cream, pickled onions.

Starters

• Asian Salad — Salad mix, quinoa noodle, root vegetables, snow pea, zucchini, tofu, spicy peanuts served with sesame dressing. Vegan
• Freestyle Salad (Summer) — Do it yourself following the prescription: choose your base, choose 4 toppings and a dressing. Vegan
• Gazpacho — Roasted red Pepper, cucumber, red onion, jalapenos, lemon, tomato, garlic. Served with green herbal oil. Vegan
• Soup Of The Day — Our vegetable of the day soup contains: onion, garlic, salt, olive oil. Gluten-free crackers on request. Vegan
• Superseed Avocado — Superseed avocado served with jalapeño oil and gluten-free crackers. Vegan
• Mezze — An assortment of seasonal botanical spreads served with veggie balls and gluten-free crackers. Vegan
• Side Salad — Salad mix, root veggies, and your choice a spread and a dressing. Vegan
• Summer Roll — Avocado, zucchini, root vegetables, served with ginger velvet dressing. Vegan
• Avocado Mash — Avocado, cilantro, scallion, olive oil, lime, sunflower oil, vinegar, cayenne. Vegan
• Young Coconut Ceviche — Coconut meat, cashew, cilantro, jalapeños, garlic. Served with gluten-free crackers. Vegan
• Falafels Vegan
• Lemon Turmeric Hummus Vegan
• Botanical Salad — Salad mix, quinoa, superseed avocado, root vegetables, pickled onions, red sauerkraut, pea shoots, served with saffron aioli dressing.
• Veggie Sushi Roll — Nori, quinoa, rice, pickled ginger, wasabi, red sauerkraut, turmeric onions, free-range tofu, root vegetables, served with ginger velvet and saffron aioli dressings.

Desserts

• Omega 3 Brownie — Flax seed, cocoa, brown sugar, buckwheat flour, corn flour, chia. Served with cashew cream. Vegan
• Quinoa Peanut Butter Cookie — Peanut butter, quinoa, sunflower oil, corn flour. Vegan
• Chocolate Pecan Cookie — Pecan, brown sugar, buckwheat, rice flour, flax, plant-based butter. Vegan
• Red Fruit Chia Pudding — Coconut milk, chia seed, agave. Served with red berry compote. Vegan
• Chocolate Raw Cake — Coconut milk, dates, dark chocolate, hazelnut, coconut oil, buckwheat, salt. Raw. Vegan
• Raspberry Raw Cake — Dates, raspberry, almonds, coconut milk, cashew, agave, coconut oil, passion fruit. Raw. Vegan
• Mango Raw Cake — Cashew, dates, almond, coconut oil, mango, agave syrup, coconut milk, lime, lemon. Raw. Vegan
• Blueberry Poppy Seed Muffin — buckwheat flour, rice flour, poppy seeds, baking powder, salt, cane sugar, vanilla, sunflower oil, coconut cashew yoghurt, flax meal, lemon juice, lemon zest, blueberries. Vegan

Start your free trial