Le Bernardin

French restaurant, 155 W 51st St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Pasta — Wild Mushroom Tagliatelle; Black Truffle Sauce Vegan
• Turbot — Steamed Turbot; Baby Yukon Gold Potatoes, Citrus Beurre Blanc
• Tilefish — Baked Tilefish; Stuffed Zucchini, Coconut-Green Curry Sauce
• Halibut — Steamed Halibut; Barbecued Royal Trumpet, Wild Mushroom Bouillon
• Skate — Poached Skate; Endive Salad, Potato Foam, Brown Butter Sauce
• Striped Bass — Baked Striped Bass; Sweet Potato, Avocado, Sancocho Broth
• Salmon-Caviar — Slowly Baked Salmon; Royal Osetra Caviar, Horseradish Emulsion ($50 Supplement)
• Dover Sole — Pan Seared Dover Sole; Romanesco and Cauliflower Florets ($38 Supplement)
• Japanese Madai — Baked Madai; Fennel-Olive and Citrus Medley, Sauce Barigoule
• Salmon — Barely Cooked Salmon; Root Vegetables Parisienne, Leek-Truffle Marinière
• Sepia — Grilled Cuttlefish; Squid Ink Tagliolini, Scampi Emulsion
• Trout
• Merluza-Calamari — Sautéed Merluza; Stuffed Poblano Pepper and Baby Calamari, Chorizo-Squid Ink Sauce
• Snapper — Baked Snapper; Twice Baked Mini Potatoes, Uni Emulsion
• Filet Mignon — Pan Roasted Filet Mignon; Celeriac "Bone Marrow", Red Wine-Shallot Sauce ($25 Supplement)
• Black Bass
• Lamb — Sautéed Rack of Lamb; Stuffed Baby Romaine, Sauce Périgord
• Tasmanian Sea Trout — Tasmanian Sea Trout; Morel à la Crème, Wild Mushroom Broth
• Lobster — Steamed Lobster; Kumquat and Charred Cucumber, Spiced Shellfish-Citrus Broth
• Lobster Mi Cuit — Lobster "Mi Cuit"; Crispy Lasagna, Black Truffle Sauce

Starters

• Mesclun Salad — Market Herb Salad, Seasonal Vegetables, Truffle Vinaigrette Vegan
• Artichoke — Warm Artichoke; Petite Mâche Salad, Black Truffle Vinaigrette Vegan
• Bluefin Tuna-Caviar — Nori Crisp; Bluefin Tuna Tartare and Osetra Caviar, Seaweed Emulsion
• Uni — Shellfish Medley; Dashi Custard, Spiced Shrimp Consommé
• Langoustine
• Hiramasa — Hiramasa Tartar; Zucchini, Parmesan Sauce Vierge
• Shrimp — Sautéed Shrimp; Baby Greens, White Balsamic Vinaigrette
• Caviar — Royal Osetra Caviar ($145 Supplement per ounce)
• Oysters — Single Variety or Assortment of Oysters (Six Pieces)
• Oyster-Uni — Sea Urchin-Oyster Medley; Nori Cracker, Seaweed Gelée
• Tuna — Layers of Thinly Pounded Yellowfin Tuna
• Hamachi — Hamachi Sashimi; Pickled Mushroom and Watermelon Radish, Citrus Dashi
• Montauk Shrimp — Shrimp Tartare; Lemon-Saffron Emulsion
• Striped Bass Tartare — Striped Bass Tartare; Cucumber-Rhubarb Salad, Orange and Pink Peppercorn Vinaigrette
• Red Snapper — Kombu Cured Snapper; Fresh Heart of Palm, Calamansi Vinaigrette
• Scallop — Yuzu-Ginger Broth
• Crab — Peekytoe Crab Salad; Fresh Heart of Palm, Dijon Mustard-Citrus Sauce

Desserts

• Peruvian Dark Chocolate Vegan
• Sesame Black Forest Vegan
• Apricot — Honey Roasted Apricots, Yogurt Sorbet
• Pistachio — Selection of Ice Creams or Sorbets

Start your free trial