Le Basque French Vegan Restaurant

restaurant, 15 Union Square West, New York, NY, 10003, New York City, NY

VeganScore 100 · Fully vegan · 12 vegan main dishes

Menu

Mains

• Port Beef Bourguignon — Braised beef, port wine sauce, heirloom carrots, pearl onions, cilantro macho, crimini mushrooms, yukon potatoes. Vegan
• Mojo Flank Steak — Grilled Chunk Foods™ steak, sea salt, mojo kalamata sauce, beluga lentils, garlic confit, roasted heirloom tomatoes. Vegan
• Truffle Shrimp Ravioli — Handmade shrimp and ricotta ravioli, truffle cream sauce, lemon, black caviar, toasted brioche crumbs, spring onions. Vegan
• Creamy Lemon Tarragon Polenta — Chanterelle and hen of the-woods ragu, manchego, chili, crispy shallots. Vegan
• Grilled Chicken Paella — Bomba rice, chorizo, saffron, garlic, white wine, piquillo peppers, confit sunchokes, cilantro. Vegan
• Mushroom Paella — Bomba rice, chorizo, king oyster and chanterelle mushrooms, saffron, white wine, dulse flakes, parsley. Vegan
• Dijon Salmon — Dijon mustard crusted salmon, toasted red quinoa, lemon beurre blanc, pickled fennel. Vegan

Breakfast

• Pressed Balsamic Croissants — Grilled pressed croissants, toasted meringue, strawberry balsamic mint salad, fig caramel. Vegan
• Wild Mushroom and Allium Quiche — Hen of the woods and crimini mushrooms, leeks, shallots, baby watercress, fennel, crème fraîche, herbs. Vegan
• Savory Breakfast Crepe — Mozzarella, jamón, farmers cheese, sunny side eggs, baby spinach, spring onions, tomato and ñora chili salad. Vegan
• Steak Croissant — Housemade butter croissant, grilled Chunk Foods™ steak, cheese omelet, hollandaise sauce, spring onions, Spanish paprika. Vegan
• Smoked Salmon Caviar Toast — Housemade sourdough, smoked salmon, black caviar, herb ricotta, dill, scallion, chervil, tarragon bearnaise. Vegan

Starters

• Rustic Sourdough Vegan
• Brioche Vegan
• French Baguette Vegan
• Le Basque Pâté — Served with housemade preserves and choice of bread. Mushroom Walnut | Smoked Goat Cheese & Jamón | Salted Cod & Spring Onion. Vegan
• Cheese Board — Blue, smoked goat, manchego, camembert, herb farmer’s cheese, marcona almonds, candied pecans, toasted baguette. Vegan
• Patatas Bravas — Crispy potato croquettes, smoky tomato brava sauce, aioli drizzle. Vegan
• Wild Mushroom & Truffle Croquettes — Golden croquettes filled with wild mushrooms and truffle goat cheese, topped with shaved manchego. Vegan
• Steak Tartare — Tartare layered over crisp toast, finished with dill, aged balsamic, and black seaweed caviar. Vegan
• Chorizo — Ñora chili flakes, smoked pepper goat cheese, pickled fennel, apples, black olives, dill. Vegan
• Truffle Caviar Montadito — Brioche, lemon crème, dill, black seaweed caviar, truffle honey, hazelnuts. Vegan
• Romesco Grilled Chicken — Piquillo peppers, garlic confit, ñora chili peppers, spring onions. Vegan
• Stuffed Piquillo Peppers — Wood roasted piquillo peppers filled with herbed goat cheese, salsa verde, sourdough. Vegan
• Tomatoes & Toast — Toasted demi baguettes, heirloom cherry tomato pulp, confit garlic, parsley oil, orange seaweed caviar, aged balsamic. Vegan
• Calamares Fritos — Fried oyster mushroom rings, smoked paprika aioli, lemon, mojo. Vegan
• Truffle Beef — Black garlic lemon sauce, truffle goat cheese purée, burnt shallot oil, quail egg, chervil. Vegan
• Heirloom Tomato Salad — Romesco, pearl onion jam, pickled caper leaves, sherry vinegar, herb farmer’s cheese. Vegan
• Duck Confit Salad — Potatoes with parsley butter, vinaigrette, salt, black pepper, parsley oil, manchego, parsley. Vegan
• Sambuca & White Wine Mussels — Wood ear mushrooms, creamy sambuca and white wine broth, garlic confit, fresh parsley, lemon, toasted sourdough. Vegan
• Escargot — Wood ear mushrooms, parsley garlic butter, gruyère, toasted baguette. Vegan
• Salmon Rilletes — Crème fraîche, dijon mustard, truffle caviar, quail egg, capers, toasted demi baguette. Vegan

Desserts

• Entremet aux Noisettes — Hazelnut praline mousse, chocolate cake, salted caramel, chocolate hazelnut shell. Vegan
• Tarte au Citron — Brown butter tartlet, lemon curd, black cherry preserve, vanilla and elderflower meringue. Vegan
• Goxua — Apple compote, almond cake, quince chantilly, wildflower honey custard. Vegan

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