Le Baratin

French restaurant, 26 Greenwich Ave, New York, NY

VeganScore 30

Menu

Mains

• Tartare de Boeuf au Couteau — Traditional hand-chopped steak tartare served with pommes frites and salad
• Steak Frites
• Hachis Parmentier Bourguignon — Boeuf bourguignon shepherd's pie topped with mashed potatoes
• Safran Salmon — Salmon in a light safran sauce served with seasonal vegetables
• Poulet Rôti — Roasted truffle chicken served with sautéed pasta of the day
• Chicken Paillard — Pan-fried chicken pounded thin and served with salad
• Magret de Canard — Glazed moulard duck breast
• Coq au Vin — Chicken in a red wine sauce with mushrooms
• Raie aux Capres — Sautéed skate in a light lemon, butter and caper sauce
• Cordon Bleu — Stuffed chicken topped with a creamy mushroom sauce and served with classic mashed potatoes
• Pasta of the Day — Add chicken +5, shrimp +7 or boeuf bourguignon +8
• Plat de Chef Pour Deux — Served with your choice of two sides and two sauces (for two)
• Côte de Boeuf — Choice of pepper, bordelaise, or roquefort (+2) sauce
• Le Burger Baratin — With camembert, red onion, lettuce and tomato
• Mike's Burger au Poivre
• Burger au Cheval — With fried egg on top (with cheese and bacon +2)
• Salmon Burger — Seasoned hand-chopped salmon lightly grilled
• Croque Monsieur — Ham and emmental cheese with béchamel on toasted brioche (with egg on top +2)
• Pizza à la Truffe — Flat bread with truffle oil, crème fraiche, emmental cheese (mushroom +2, bacon +3, merguez +5)

Breakfast

• Brioche French Toast — Topped with fresh fruit
• Traditional Eggs Benedict — Each served with sautéed potatoes and toast
• Bourguignon Benedict — 2 poached eggs over boeuf bourguignon
• Steak & Eggs — 3 eggs cooked to order with sliced steak
• Egg and Spinach au Gratin — 2 poached eggs over spinach & mushroom béchamel topped with mozzarella & gruyère
• Classic Omelette — 3 eggs with emmental cheese (each topping +1)

Starters

• Beet and Mango Tartare — Roasted beet and mango tartare Vegan
• Mixed Green Salad Vegan
• Escargots Persillade — 6 or 12 snails with parsley garlic butter
• Salmon Tartare
• Salade de Chèvre Chaud — Warm goat cheese salad with walnuts
• Salade Lyonnaise
• Baked Brie — Topped with honey and a balsamic reduction
• Foie Gras Crème Brûlée — Spread served with toasted bread
• Soupe à l'Oignon — Traditional French onion soup
• Deviled Eggs
• Moules Marinières — Served with pommes frites
• Moules au Safran — Served with pommes frites
• Moules au Roquefort — Served with pommes frites
• Baratin Trio — Steak tartar, salmon tartar, beet tartar
• Croque Monsieur Bites
• Onion Soup Bites — Crispy flatbread dipped in our onion soup and topped with caramelized onions and cheese

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