LAVO Italian Restaurant

Italian restaurant, 3325 S Las Vegas Blvd, Las Vegas, NV

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti Tomato and Basil — onion, garlic, olive oil Vegan
• Burrata — pancetta, red onion, arugula, tomato
• Chicken Parmigiana — thinly-pounded cutlet, marinara, mozzarella
• Burrata Ravioli — spinach, marinara, parmigiano reggianno
• Brick Oven Salmon Oreganato — seasoned breadcrumbs, lemon, white wine, garlic butter
• Crispy Chicken 'Dominick' — white balsamic, potatoes, red chili flakes
• Spaghetti and Meatballs — imperial wagyu, fresh ricotta, ragu
• Reginette Seafood Alfredo — shrimp, scallops, lobster butter, light cream sauce
• Seafood fra Diavolo — shrimp, scallops, calamari, tomato, brandy, chili
• Bucatini Carbonara — crispy guanciale, pecorino romano, egg yolk, black pepper
• Zitoni Genovese — braised short rib, sweet onions, pecorino romano
• Pappardelle Veal Bolognese — cream, veal, parmigiano reggiano
• Truffle Ricotta Cavatelli — crema, mushroom ragu, shaved truffle
• Grilled Branzino — laurel, lemon, parsley salad
• Chicken Marsala — wild mushrooms, spinach, marsala wine
• Veal Milanese Capricciosa — arugula, cherry tomatoes, parmigiano reggiano
• Chilean Seabass Puttanesca — piennolo tomatoes, taggiasca olives, capers
• Jumbo Shrimp alla Scampi — garlic, white wine, lemon butter
• 8oz Wagyu Skirt Steak
• 8oz Center-Cut Filet Mignon
• Double-Cut Lamb Chops
• 12oz Wagyu Ribeye
• 14oz New York Strip
• 20oz Bone-In Ribeye
• 48oz Aged Tomahawk Ribeye — rosemary, thyme, oregano, extra virgin olive oil, served tableside with italian whiskey, seven peppercorn sauce and fingerling potatoes
• Margherita — fresh mozzarella, tomato, basil
• The Meatball — 16 ounces of fresh ground imperial wagyu, italian sausage and veal. Served with marinara and fresh whipped ricotta.
• Black Truffle — wild mushrooms, oregano, black truffle pecorino
• Spicy Calabrese — mozzarella, spicy salami, black kale

Starters

• Blistered Shishito Peppers — calabrian chili, pecorino romano, breadcrumbs
• Oysters on the Half Shell — daily selection
• Garlic Bread — semolina loaf, basil pesto, marinara, gorgonzola dolce
• Eggplant Parmigiano — mozzarella, marinara
• Fritto Misto — calamari, cherry peppers, zucchini, spicy marinara
• Prosciutto San Daniele — whipped ricotta, gnocco fritto, artisanal honey
• Tuna Tartare — avocado, carta di musica, black olive dressing
• Grilled Octopus — celery hearts, castelvetrano olives, cipollini, potatoes
• Beef Carpaccio — black truffle, arugula, parmigiano reggiano
• Verde — cucumber, avocado, marcona almond, honey rosemary dressing
• Caesar della Casa — romaine hearts, croutons, classic dressing
• Baby Beets — goat cheese, oranges, sicilian pistachio vinaigrette
• The Only Oscietra Caviar — served with traditional accompaniments

Desserts

• Gelati E Sorbetti — ask your server for the selection
• NY Style Cheesecake — brûlée sugar, market berries
• Lemon Olive Oil Cake — crème fraîche, almonds
• Tiramisu — mascarpone crema, espresso, lady fingers
• Affogato — vanilla gelato, caffè napoletano, biscotti cookie
• 20 Layer Chocolate Cake — devil's food cake, peanut butter mascarpone
• Hazelnut Tart — gianduja mousse, praline
• OREO Zeppole — malted milkshake

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