Lavagna

Italian restaurant, 545 E 5th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Fedelini Fini — With toasted garlic and rustic tomato sauce Vegan
• Margherita — Tomato sauce, mozzarella cheese and fresh basil
• Pizzetta del Bosco — Roasted wild mushrooms, fontina and white truffle oil
• Rigatoni — With sweet fennel and spicy sausage, peas and tomato cream
• Fresh Pappardelle — With braised rabbit, fresh thyme and black olives
• Homemade Sweet Pea Ravioli — With mint parmesan sauce
• Bucatini all' Amatriciana — With homemade guanciale, tomato, pecorino romano
• Grilled Atlantic Salmon — With eggplant capanata, cherry tomatoes, parsley
• Whole Wood Oven Roasted Fish — For 2 served flambé with sauteed spinach and grape tomato relish
• Roast Pork Chop — With braised swiss chard, bacon, borlotti beans and pickled red onions
• Steak Lavagna — Marinated beef tenderloin, with seasonal vegetables, yukon mash and classic au poivre sauce
• Roasted Baby Rack of Lamb — With cannellini beans, broccoli rabe and rosemary jus

Starters

• Focaccia — Freshly baked at C&B, organic extra virgin olive oil and balsamic Vegan
• Carciofo al Forno — Wood oven roasted artichoke heart with white bean puree and cremini mushrooms Vegan
• Seared Scallops "Agrodolce" — With parsnip puree and crisp pancetta
• Tuscan Kale Caesar — Finely sliced kale, parmesan and housemade croutons
• Prosciutto di San Daniele — With figs and balsamic vinegar, topped with arugula and parmigiano
• Insalata Mista — Baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette
• Octopus Carpaccio — With fresh lemon juice, xvoo, chives and pepperoncini
• Zuppa di Cozze — Pan roasted mussels in a tomato and basil broth

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