Laurel Miami Beach

Mediterranean restaurant, 350 Ocean Dr, Miami Beach, FL

VeganScore 30

Menu

Mains

• Kebabs — Tahina & harissa sauce with chicken and lamb
• Mushroom Shawarma — Assorted mushrooms, tahini-labneh, harissa sauce, fries, salad
• Mushrooms Bowl — Sautéed mushrooms, labneh, tomato cherries, Persian cucumbers with olive oil
• Chicken Bowl — Grilled chicken, eggplant moutabel, tomato cherries, and Persian cucumbers with olive oils
• Westholme Wagyu Brisket Bowl — Braised wagyu brisket, hummus, tomato cherries, and Persian cucumbers with olive oil
• Spiced Marinated Chicken — Sweet paprika, yogurt, lemon, HEINZⓇ ajioli sauce
• Butchers Lamb Köfte — Seasoned with cumin, nutmeg & mint
• Beef Skirt Steak — Finely sliced, grilled & glazed
• Lord Balfour Burger — Westholme patty, caramelized onions, aged cheddar cheese, truffle sauce, mushrooms, french fries

Starters

• Moutabel — Charred eggplant, pomegranate, parsley Vegan
• Hummus — Chickpeas, olive oil, zhoug Vegan
• Walnut Muhammarah — Toasted walnuts, herbs, pomegranate Vegan
• Tomato Carpaccio — Lilliput capers, pine nuts, wild oregano Vegan
• Miza Dips — Side of pita bread with hummus, atom, and moutabel
• Mezzes — Spicy cigars and halloumi fries
• Laurel
• Atom — Garlic yogurt, urfa, chili oil
• Miza Set — A trio of dips served with warm house-baked pita
• Spicy Cigars — Spiced ground lamb, labneh, feta cheese
• Halloumi Fries — Garlic, lemon, chilli & honey sauce
• Hummus with Wagyu Brisket — Zhoug, pita
• Greek Salad — Tomatoes, cucumber, feta cheese, red wine vinaigrette
• Watermelon & Feta Salad — Mint, lemon dressing

Other

• Sides — Sumac fries, pilav rice, and broccolini

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