Laurel Hardware
New American restaurant, 7984 Santa Monica Blvd, West Hollywood, CA
VeganScore 30
Menu
Mains
- Shrimp Scampi — White wine, garlic butter, parmesan, lemon, parsley
- Short-Rib Pappardelle — Cremini mushrooms, heirloom carrots, tarragon
- Maitake Mushroom Ravioli — Shimeji, shiitake, crème fraiche sauce
- Rigatoni Bolognese — Aspen ridge veal, red wine, aged parmesan
- Butternut Squash Tortellini — Brown butter sage, pomegranate, aged parmesan
- Spaghetti Arrabiata — Garlic bread, basil, colonna olive oil
- Margherita — Tomato, buffalo mozzarella, basil
- Classic — Pepperoni, rosette, pickled jalapeno
- Wild Mushroom — Ricotta salata, arugula, balsamic
- Prosciutto — Burrata, sungold tomato, arugula, fontina
- Sausage Pizza — Fontina, asiago, fennel, calabrian chili oil
- Duck Fried Rice — Sunny side up egg, edamame, kimchi, cilantro
- 100% Grass Fed Cheeseburger — New school american, iceburg, yellow onion, aioli, fries
- Scottish Salmon — Farmswild rice, squash, summer corn, guajillo
- Pan Seared Branzino — Rainbow chard, cauliflower puree, capers, lemon
- Chicken Shawarma — Char-grilled chicken, tzatziki, basmati rice, flatbread
- 14 oz Black Angus Prime Ribeye — Colcannon, peppercorn sauce
Starters
- Chopped Kale — Heirloom beets, avocado, sesame, miso ginger Vegan
- Hamachi Crudo — Fresno, ponzu, crispy shallots
- Lollipop Sprouts — Ranch, avocado, toasted pepitas
- Crispy Shrimp — Shishito, chili aioli
- Ahi Tuna Tartare — Grilled anaheim, horseradish cream, lotus root chips, spicy mayo, avocado
- Spicy Salmon Tartare — Crispy rice, serrano, sweet soy, crispy shallots
- Chicken Wings — Basil, garlic, parmesan cheese, lemon
- 6oz Prime Ancho Chili Flat Iron Steak — Ancho chili, paprika, brown sugar, chimichurri
- Glazed Pork Ribs — Gochujang, apple cider, cilantro
- Little Gem Caesar — Chicory, pecorino, breadcrumbs, fine herbs
- Crispy Rice Salad — Blood orange, toasted cashew, jidori chicken, sesame
- Grilled Strawberry Crunch — Arugula, spinach, feta, walnut, fresno, aged balsamic
- Apple & Endive — Brussel sprout, hidden rose, taleggio, candied walnut
- Heirloom Tomato — Burrata, saba, pine nut pesto, housemade focaccia
- Wild Arugula — Aged balsamic vinaigrette, parmesan cheese
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