LAUREL

Restaurant, 20 E Delaware Pl, Chicago, IL

VeganScore 30

Menu

Mains

• Branzino Bianco — Spinach, duck fat potatoes
• Ras El Hanout Chicken — Yogurt marinated chicken, cauliflower, pistachios, dates, feta vinaigrette, urfa biber butter, plantain
• New York Strip
• Gourmet Burger — Taleggio cheese, spinach, caramelized shallots

Starters

• Green Salad — Mixed lettuce, grilled artichoke, tomato, pepperoncini, olives, red onion, tomato vinaigrette Vegan
• Hummus — Cilantro, za'atar, olive oil, pita Vegan
• Spicy Hummus — Calabrian chili, olive oil, roasted pepper Vegan
• Meze Plate — Hummus, olives, feta, vegetables, and bread
• Bread & Butter — Daily bread with butters
• Charcuterie & Cheese Board — Assorted meat and cheese, olive salad, pickled veggies, crostini and crackers
• Barrel Aged Feta & Tomatoes — Heirloom tomatoes, cucumber, sesame bread, charred tomato vinaigrette
• Lamb Meatballs — Herbed labneh, baharat, marinated olives, feta, pecorino toscano
• Olives & Cheese
• Breaded Cauliflower — Aleppo pepper, lemon, pickled vegetable aioli
• Burrata — Roasted squash, walnuts, mint, crostini
• Beet & Goat Cheese Salad — Carrot, spiced pumpkin seeds, chicory, goat cheese, pomegranate vinaigrette
• Caesar — Red romaine, black kale, roasted avocado, parmesan, croutons

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