Laughing Planet Cafe

Vegan and Vegetarian Restaurant, 4409 SW Vermont St, Portland, OR, 97219, US, Portland, OR

VeganScore 70 · 3 vegan main dishes

Menu

Mains

• Tempeh Royale Burrito — Baked organic tempeh, brown rice, Smart black beans, steamed kale, pico de gallo, and fresh guacamole. Vegan
• Harvest Bowl — Quinoa, Smart black beans, yams, steamed kale, tempeh, avocado, cilantro-lime slaw, and pumpkin seeds. Killer Green sauce served on the side. Vegan
• Thai Bowl — Baked organic tofu, garlic green beans, and steamed broccoli on brown rice or jasmine rice. Topped with cilantro lime slaw and served with Thai Lemongrass Peanut sauce. Vegan
• Cheese & Pico Quesadilla — Jack cheese and pico de gallo.
• BBQ Chicken Quesadilla — Grilled chicken, jack cheese, pico de gallo, and Chipotle BBQ sauce.
• Grilled Chicken Quesadilla — Grilled chicken breast, jack cheese, and pico de gallo.
• Bean & Cheese Burrito — Smart pinto beans, brown rice, jack cheese, and pico de gallo.
• SW Green Chile Burrito — Smart black beans, house-roasted green chiles, corn, cheddar cheese, brown rice, and pico de gallo.
• Spinach & Black Bean Burrito — Smart black beans, steamed spinach, jack cheese, brown rice, and pico de gallo.
• Grilled Chicken Burrito — Grilled chicken breast, Smart pinto beans, brown rice, jack cheese, and pico de gallo.
• Bubba Burrito — Grilled chicken breast, Smart pinto beans, jack cheese, corn, brown rice, pico de gallo, and chipotle BBQ sauce.
• Beef Burrito — 100% pasture raised beef, Smart black beans, cheddar cheese, brown rice, pico de gallo & choice of salsa.
• Comfort Bowl — Brown rice, Smart black beans, sliced avocado, organic sour cream, cheddar cheese, pico de gallo, black olives, and cilantro. NY Sauce served on the side.
• Bollywood Bowl — Grilled chicken breast, roasted cauliflower, curry-roasted pumpkin seeds, garlic green beans, broccoli, spinach and yams on a bed of brown or jasmine rice. Served with Southern Indian spicy coconut sauce.
• Tahini Chicken & Broccoli Bowl — Grilled chicken, jasmine rice, steamed broccoli, romaine lettuce with lemon parsley vinaigrette, tahini sauce, mixed sesame seeds.
• Korean BBQ Bowl — Your choice of braised 100% pasture-raised beef or baked organic tofu, broccoli, and brown or jasmine rice. Topped with cilantro-lime slaw, quick-pickled cucumbers, toasted sesame seeds, and spicy Korean BBQ sauce.
• Braised Beef Bowl — 100% pasture raised beef, cheddar cheese, pinto beans, corn, green chiles, pico de gallo, chopped onion, bbq sauce.
• Kids Trifecta — Choose any three of the following items (served in separate bowls): Steamed broccoli, garlic green beans, kale, grilled veggies, cauliflower, spinach, corn, yams, Smart black or pinto beans, brown rice, jasmine rice, quinoa.
• Kids Meal — Mini Burrito or Mini Quesadilla, steamed broccoli or corn, and small apple juice or milk. Served with a flour tortilla.
• Mini Burrito — Smart pinto beans and jack cheese wrapped in a flour tortilla.
• Mini Quesadilla — Dry-grilled flour or whole wheat tortilla with jack cheese.
• Tween Burrito — The perfect mid-sized burrito for older kids. Smart pinto beans, brown rice, jack cheese.

Starters

• Guacamole & Chips — Larger size for sharing! Served with non-GMO corn tortilla chips. Vegan
• Salsa & Chips — Non-GMO corn tortilla chips and your choice of one of our homemade salsas. Vegan
• Kale Caesar Salad — House-made Caesar dressing, curry-roasted pumpkin seeds, nutritional yeast. Lemon served on the side. Vegan
• World Famous Vegan Chili — Smart pinto, black and garbanzo beans, corn, zucchini, carrots, onions, green bell peppers, and celery. Served with non-GMO corn tortilla chips on the side. Vegan
• Queso & Chips — Aged white cheddar, medium cheddar, fire-roasted tomatoes and chipotle peppers. Served with non-GMO corn tortilla chips.
• Zappatista Salad — A bed of romaine lettuce topped with Smart black beans, jack cheese, pico de gallo, non-GMO corn tortilla chips, and choice of avocado lime dressing or salsa.
• Sumac Salad — Lacinato kale, curry-roasted pumpkin seeds, spinach, roasted cauliflower, quinoa, apples, dried cranberries, and queso fresco tossed in roasted red pepper sumac dressing.
• Highway to Kale Salad — Lacinato kale and carrots with lemon-parsley vinaigrette. Topped with dried cranberries, pumpkin seeds, and queso fresco.
• Soup of the Moment — Served with non-GMO corn tortilla chips on the side. Ask for current soup offerings.

Desserts

• Freshly Baked Cookies — Our cookies are on rotation, so please ask about our current selection.

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