Lattanzi Cucina Italiana

Italian restaurant, 361 W 46th St, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Capellini Primavera — Angel hair pasta with seasonal mixed vegetables, garlic, and EVOO. Vegan
• Risotto all’Ortolana — Risotto with fresh green garden vegetables, onion, and EVOO. Vegan
• Tonnarelli Cacio e Pepe — Homemade tonnarelli with pecorino romano and black pepper.
• Bucatini all’ Amatriciana — Thick spaghetti with caramelized onions, smoked bacon, and tomato sauce.
• Spaghetti alla Carbonara — Spaghetti with egg, smoked bacon, and pecorino romano.
• Fettuccine al Ragu' — Homemade fettuccine with beef ragout.
• Ravioli con Funghi Porcini — Homemade wild porcini mushroom ravioli in a butter, thyme sauce with parmigiano reggiano.
• Rotolo di Spinaci e Ricotta — Homemade pasta filled with ricotta and spinach, topped with mozzarella and fresh tomato sauce.
• Gnocchi Lattanzi — Homemade artichoke gnocchi in fresh tomato sauce with pecorino romano.
• Tortelloni al Pomodoro — Homemade tortellini filled with veal and chicken in a fresh tomato sauce.
• Linguine alle Vongole — Linguine with little neck clams sautéed in garlic and EVOO.
• Trenette al Sugo di Pesce — Homemade linguine with sautéed seafood in EVOO, garlic, and white wine.
• Risotto ai Frutti di Mare — Risotto with shellfish, fresh tomato, garlic, and EVOO.
• Orata Marechiaro — Filet of Mediterranean orata sautéed in evoo, garlic, fresh tomato, and white wine served with seasonal vegetables.
• Branzino Oreganata — Filet of Mediterranean branzino baked in white wine with a breadcrumb, caper & garlic crust, and vegetables.
• Salmone al Finocchio — Grilled filet of salmon with fresh fennel, lemon, and EVOO, served with sautéed seasonal vegetables.
• Scampi Angela — Grilled jumbo shrimp with garlic, white wine, and mushrooms served with sautéed seasonal vegetables.
• Calamari Lattanzi — Fresh calamari fried, grilled, or sautéed in a light tomato sauce.
• Polpo, Rucola e Gamberetti — Grilled octopus, baby shrimps and arugula, in a lemon and EVOO dressing.
• Costolette di Agnello Scottadito — Grilled Colorado lamb chops with garlic and rosemary served with mushrooms and broccoli.
• Scaloppine di Vitello ai Carciofi, Piccata, Marsala — Veal scaloppini with sautéed artichokes, piccata or marsala sauce.
• Scaloppine di Pollo ai Carciofi, Piccata, Marsala — Chicken scaloppini with sautéed artichokes, piccata, or marsala sauce.
• Pollo alla Romana — Boneless chunks of chicken with peppers, onions, oregano, fresh tomato, and EVOO.
• Pollo Lattanzi — Oven roasted free range Cornish Hen with herbs, potatoes, garlic, rosemary, and EVOO.
• Pollo Milanese — Pan-seared pounded chicken breast in a breadcrumb crust served with mozzarella, fresh tomato, and salad.
• Pollo alla Cacciatora — Chunks of chicken sautéed in EVOO, garlic, and fresh herbs with black and green olives.

Starters

• Carciofi alla Giudia — Our signature artichoke dish is sautéed in EVOO and garlic. Vegan
• Soup of the Day — Ask your server.
• Mozzarella e Pomodoro — Warm homemade mozzarella, tomato, and onions with EVOO and basil.
• Insalata di Rucola, Pere, e Parmigiano Reggiano — Baby arugula salad with diced pears and shaved parmigiano reggiano.
• La Bruschetta di Tommaso — Toasted bread with homemade mozzarella, tomato, French beans, onions, and EVOO.
• Frittura di Calamari e Gamberoni — Fresh calamari and Jumbo shrimps fried in EVOO.
• Carpaccio di Tonno — Sushi-grade, thinly sliced cured tuna with capers, onions, EVOO, lemon, baby red sorrel and cannelli beans.
• Carpaccio di Manzo — Thinly sliced cured beef with arugula and shaved parmigiano reggiano.

Desserts

• Sorbetti — Imported from Italy in a fruit shell with different flavors: limone, cocco, ananas, pesca, mango, arancio. Vegan
• Frutta Fresca — Ask your server about our seasonal fresh fruit. Vegan
• Napoleon — Homemade multilayer pastry filled with crème and custard, topped with powdered sugar.
• Cannoli Siciliani — Homemade cannoli shells filled with sweetened ricotta and chocolate chips.
• Tartufo — Homemade chocolate ice cream enriched with semi-sweet chocolate shavings and topped with whipped cream.
• Fragole con Zabaglione — Fresh strawberries served with homemade chilled zabaglione.
• Zabaglione — Homemade custard mixture of Marsala wine, egg yolks, and crushed amaretto cookies.
• Tiramisù — Homemade with layers of coffee-flavored Savoiardi cookies, mascarpone, and crème, topped with cocoa powder.
• Cheesecake — Homemade with mascarpone and ricotta cheese flavored with Grand Marnier and orange zest.
• Mousse di Cioccolato — Homemade soft semi-sweet chocolate served with whipped cream.

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