LandShark Bar & Grill SportsBook Nashville

Restaurant, 322 Broadway 2nd floor, Nashville, TN

VeganScore 30

Menu

Mains

• Jr. Cheeseburger in Paradise
• Fried Shrimp Dinner
• Hand-Battered Chicken Tenders — Crispy tempura battered chicken tenders served with French fries and your choice of Buffalo, honey mustard, or BBQ dipping sauce.
• Fish & Chips
• Mac & Cheese
• Seafood Combo — A trio of LandShark Fish & Chips, Coconut Shrimp, and Fried Shrimp. Served with French fries, Thai chili, jalapeño tartar, and sweet pineapple dipping sauces.
• Fish Tacos — Crisply fried in LandShark tempura batter, wrapped in a flour tortilla and layered with grilled habanero cream sauce, fresh guacamole, shredded lettuce, and mango pico de gallo. Served with black beans and white rice.
• LandShark Fish & Chips — Hand-dipped in LandShark batter and fried to a golden brown. Served with jalapeño tartar dipping sauce and French fries.
• Baja Crab Cakes — Two seared Baja crab cakes served with Cajun remoulade, French fries, and Chef's choice of vegetable.
• Jerk Salmon — Salmon marinated with jerk seasoning and brushed with a Caribbean glaze. Served with white rice topped with fresh sautéed spinach.
• BBQ Ribs — Fork tender baby back ribs seasoned with dry rub and basted with bold signature BBQ sauce, served with French fries.
• Crispy Coconut Shrimp — Jumbo shrimp hand-breaded with toasted coconut flakes, fried and served with a sweet pineapple dipping sauce and French fries.
• Teriyaki Chicken & Shrimp — Chicken breast and shrimp skewer combo, grilled and basted with a sweet Teriyaki glaze and sprinkled with sesame seeds. Served with a side of Chef's choice of vegetable and white rice with grilled pineapple.
• Jimmy's Jammin Jambalaya — Loaded with shrimp, chicken, and in a spicy broth and tossed with white rice.
• New York Strip Steak — A 12oz center cut New York strip served with French fries and Chef's choice of vegetable.
• Chicken & Broccoli Pasta — Grilled chopped chicken and sautéed broccoli tossed with cavatappi pasta in a rich cream sauce, topped with shredded Parmesan cheese.
• Louisiana Cajun Shrimp & Grits — Southern style cheddar cheese grits topped with sautéed Cajun shrimp and signature Andouille sausage gravy.
• Cheeseburger in Paradise — Our signature burger topped with classic American cheese, lettuce, tomato, and pickles.
• Cheddar BBQ Burger — Loaded with mild cheddar cheese, applewood-smoked bacon, lettuce, and a tangy BBQ aioli.
• Garlic Bacon Burger — Loaded with Swiss cheese, shredded lettuce, applewood-smoked bacon, roasted garlic aioli, and a crispy golden onion ring.
• Rancho Deluxe Burger — Loaded with Monterey Jack cheese, applewood-smoked bacon, lettuce, tomato, pickles, and buttermilk ranch dressing.
• Grilled Chicken Sandwich — A grilled chicken breast loaded with melted Monterey Jack cheese, applewood-smoked bacon, lettuce, and tomato. Served on a brioche bun.
• Baja Crab Cake Sandwich — A seared Baja crab cake topped with lettuce, tomato, and Cajun remoulade on a brioche bun.
• Beach Club — This signature club has deli sliced oven roasted turkey breast and smoked ham. Stacked with Swiss cheese, applewood-smoked bacon, lettuce, tomato, and Hellmann's Real Mayonnaise on toasted country white bread.

Starters

• Mixed Green Salad Vegan
• Appetizer Trio — A sampling of Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip. Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping sauces.
• Caribbean Chicken Egg Rolls — Island spiced egg rolls loaded with roasted chicken, fire-roasted corn, red peppers, onions, and Monterey Jack cheese. Served with zesty chipotle aioli dipping sauce.
• Fried Pickles — Hand-breaded dill pickle chips cooked to a golden brown. Served with buttermilk ranch dipping sauce.
• Key West Chicken Quesadilla — Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, pico de gallo, fresh guacamole and yellow corn tortilla chips.
• Volcano Nachos — Yellow corn tortilla chips smothered with beef and black bean chili, shredded fiesta cheese, and a creamy queso cheese sauce. Topped off with pico de gallo, sour cream, pickled jalapeños, and fresh guacamole.
• Spinach & Artichoke Dip — A traditional creamy dip, topped with Parmesan cheese and served with yellow corn tortilla chips.
• Lava Lava Shrimp — Plump lightly breaded shrimp drizzled with Thai chili sauce and garnished with toasted sesame seeds.
• Southwest Chicken Salad — Mixed field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in house-made southwestern vinaigrette. Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro.
• Chicken Caesar Salad — Hearts of Romaine tossed in house-made creamy lime Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese.
• Cobb Salad — Romaine lettuce tossed in rich buttermilk ranch dressing. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken.
• Caesar Salad

Desserts

• Homemade Key Lime Pie — Our signature key lime pie made from scratch daily.
• Molten Chocolate Bundt Cake — Moist chocolate bundt cake with a molten dark chocolate truffle center. Served with a scoop of vanilla bean ice cream and drizzled with chocolate and caramel sauce.

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