LandShark Bar & Grill - Miami Bayside
Bar & grill, 401 Biscayne Blvd R 103, Miami, FL
VeganScore 30
Menu
Mains
- Lemon Garlic Salmon — Roasted and topped with a lemon herb butter, served with roasted potatoes and Chef's choice of vegetable
- Coconut Shrimp — Jumbo shrimp crusted with coconut, fried and served with sweet pineapple dipping sauce and french fries
- Landshark Fish & Chips — Hand-dipped in Land Shark batter, fried and served with jalapeño tartar dipping sauce
- Fried Shrimp — Golden fried shrimp served with french fries and house-made cocktail dipping sauce
- Baja Crab Cakes — Two seared Baja crab cakes served with Cajun remoulade, french fries, and Chef's choice of vegetable
- Fish Tacos — Blackened Mahi layered with bacon aioli, lettuce, and tomatoes. Served with chips and salsa
- Fried Cod Sandwich — Beer-battered cod topped with lettuce, tomatoes, and jalapeño tartar sauce
- Philly Cheesesteak — Thinly shaved ribeye steak topped with sautéed onions and peppers, white queso and provolone cheese
- Mushroom Havarti Burger — Our signature patty topped with a marinated portobello mushroom cap, sautéed onions, Havarti cheese and sweet onion and garlic aioli
- BBQ Bacon Burger — Stacked with bacon, cheddar cheese, lettuce and signature BBQ sauce
- Carnitas Tacos — Tender, slow-cooked carnitas topped with cilantro and onion. Served with chips and salsa
- Chicken Tinga Tacos — Slow-simmered chicken topped with pickled red onions, cilantro, and a drizzle of avocado Tajín ranch. Served with chips and salsa
- Shrimp Tacos — Fried shrimp layered with lettuce, tomatoes, sesame seeds and chili lime aioli. Served with chips and salsa
- Crispy Chicken Sandwich — Topped with lettuce, tomato, Havarti cheese and chipotle pineapple aioli
- Grilled Chicken Sandwich — Topped with lettuce, tomato, Havarti cheese and house-made chipotle pineapple aioli
- Seafood Combo — A sampling of our LandShark Fish & Chips, Coconut Shrimp and Fried Shrimp served with dipping sauces
- Baby Back BBQ Ribs — Fork tender, seasoned and basted with signature BBQ sauce. Served with french fries. Full Rack (1960 cal) Half Rack (1300 cal)
- Mehuli Huli Chicken — Grilled chicken thighs basted in sweet and savory Huli Huli sauce, served with chargrilled pineapple and yellow rice. Finished with a drizzle of our house-made Yum Yum Sauce
- Asian Chicken Bowl — Crispy fried chicken broccoli, peppers and onions, tossed in a sweet garlic Szechuan sauce served over white rice topped with green onions and toasted sesame seeds
- Poke Bowl — Ahi Tuna Poke, white rice, cucumber, avocado, radish, serrano peppers, edamame and green onions tossed in house-made ponzu sauce. Topped with chili lime aioli, seaweed salad, fried wontons and sesame seeds
- Seafood Steam Pot — Snow crab clusters, peel & eat shrimp, smoked sausage, potatoes, and corn dusted with Old Bay seasoning and served with melted butter and house-made cocktail dipping sauce
- Caribbean Burger — Topped with bacon, grilled pineapple, Havarti cheese, Caribbean Jerk sauce and chipotle pineapple aioli
- Landshark Burger — Topped with American cheese, lettuce, and tomato
Starters
- Mixed Green Salad Vegan
- Taco Nacho — Loaded with taco beef, white queso, shredded cheese, lettuce, pico de gallo, sour cream, jalapeños, guacamole and taco sauce
- Hand-Breaded Chicken Tenders — Served with house-made ranch or honey mustard dipping sauce
- Corn Fritters — Our sweet and savory house-made fritters served with whipped honey butter
- Chicken Wings — Tossed in choice of sauce: buffalo, jerk, or hot honey. Served with dipping sauce
- Buffalo Chicken Dip — Served with tortilla chips
- Fried Pickles — Served with our house-made ranch dipping sauce
- Seafood Lettuce Wraps — Create your own seafood wraps with our house-made shrimp and crab seafood salad. Served with bibb lettuce, sliced jalapeños, and diced cucumbers and tomatoes
- Peel & Eat Shrimp — Steamed and topped with Old Bay. Served hot with house-made cocktail dipping sauce
- Chicken Quesadilla — Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Served with sour cream, salsa, and guacamole
- Wedge Salad — Iceberg lettuce, bacon, cucumbers, tomatoes, red onion, bleu cheese crumbles and drizzled with bleu cheese and balsamic dressings
- Chicken Caesar Salad — Romaine lettuce tossed in a creamy Caesar dressing, topped with grilled chicken, croutons, and Parmesan cheese
- Caribbean Chicken Salad — Chopped greens topped with grilled chicken, candied pecans, cucumbers and tomatoes. Tossed in house-made mango ranch dressing
- Caesar Salad
Desserts
- Key Lime Pie — Our signature key lime pie made from scratch daily (get yours while they last!)
- House-Made Banana Cream Pudding — Vanilla custard, layered with fresh sliced bananas, vanilla wafers, and toasted graham cracker, topped with whipped cream
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