Lan Larb Chiang Mai, Soho

Thai restaurant, 227 Centre St, New York, NY

VeganScore 40

Menu

Mains

• Khoo Na Ped — Sautéed mince (chicken, pork or beef) chili garlic basil sauce over rice and topped w/fried egg
• Khao Na Ped — Roasted quarter of Long Island duck w/ chef's special gravy sauce over rice and side of preserved ginger/roasted sesame seed, Chinese broccoli (white rice)
• Stir-fried Wide Noodle — Stir-fried wide noodle w/ chicken, calamari, bean sprout, sesame oil and bed on green leaf lettuce
• Khao Moo Tod — Fried pork belly over rice w/Jaew sauce side of tomato, cucumber, cilantro, topped with fried onion
• Bamee Moo Tod — Steam egg noodles with fried pork belly, bean sprout, chinese broccoli, green leaf lettuce, cilantro, peanut scallion
• Nur Nham Man Hoi — Sautéed marinated beef, onion, scallion, and mushroom w/classic brown sauce & topped w/fried egg
• Gaeng Hoh — The Traditional Northern Thai style dry curry dish. Made with red curry paste and hung lay curry paste, fermented bamboo shoot mixed with a good variety of herb and vegetables, pork belly, glass noodle served with sticky rice
• App Pla — Grilled marinated Brozino w/Northern Thai style chili & Thai herb wrap with banana leaf served with sticky rice
• Nur Yang Prik Num — Grilled rib eye steak served w/Northern Thai style prik num salsa, pumpkin, grilled long hot chili and Asian Crudite, pumkin served w/sticky rice
• Zha Jein — Slice thin Flank steak combined with lemongrass, mint, scallion, cilantro, saw leaf coriander and well cook with Northern style spicy chili & herb Iprik larb) served w/sticky rice
• Ox Gai — Boiled marinated chicken leg with Northern Thai herb come with sticky rice
• Sai Oua & Nam Prik Oag — Set that comes with Sai Oua, Num prik Oag, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
• Sai Oua & Nam Prik Num — Set that come with, Sai Oua, Num Prik Num, pumpkin, cabbage, string bean, crispy pork skin and boil egg w/sticky rice
• Red Curry — This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, bell peppers, basil, eggplant and bamboo shoots
• Green Curry — Thai green curry paste, simmered with coconut milk, Kaffir lime leaves, bamboo shoots, basil, bell peppers, string bean and eggplant
• Panang Curry — Panang curry paste, simmered with coconut milk, kaffir lime leaves, bell peppers, string bean
• Massaman Curry — Well-known in the south of Thailand, this intensely flavorful curry with coconut milk, onion, potatoes and peanut topped with fried onion
• Jungle Curry — This zesty broth is seasoned with kang pa paste (without coconut milk), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell peppers, carrot, eggplant, young pepper corn
• Basil Sauce — Sautéed choice of your meat, onion, string bean, bell pepper, carrot w/spicy chili basil sauce
• Ginger Sauce — Sautéed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brown sauce
• Garlic Sauce — Sautéed choice of your meat w/house garlic sauce and bed with steam mixed vegetable
• Cashew Nut Sauce — Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell peppers and pineapple
• Eggplant Basil — Sautéed choice of your meat, eggplant, chili paste, bell peppers, basil w/ spicy chili basil sauce
• Pad Thai — Stir-fried thin rice noodle, egg, scallion, bean sprout and ground peanut
• Pad See Ew — Stir-fried flat noodle, egg, Chinese broccoli w/classic black sweet soy sauce
• Pad Khee Mao — Stir-fried flat noodle, egg, onion, bell peppers, carrot, basil, bamboo shoot w/ chili garlic brown sauce
• Pad Woon Sen — Stir-fried Glass noodle, egg, Napa, carrot, cabbage, scallion, broccoli, sesame oil, bean sprout w/brown sauce

Starters

• Spring Roll — Fried vegetable, glass noodle w/carrot Vegan
• Summer Roll Tofu — Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce Vegan
• Veggie Dumpling — steamed or fried Vegan
• Tasty Fried Tofu — Golden fried Tofu w/Peanut sweet chili sauce Vegan
• Duck Noodle Soup — Thai style rice noodle rich flavor with duck broth and fragrant spices, bean sprout, chicness broccoli, cilantro, scallion and chinese celery
• Pot Sticker
• Coconut Shrimp — Golden fried Shrimp dipped in batter and coconut flake, slice almond w/ sweet chili sauce
• Summer Roll Shrimp — Green leaf & Iceberg lettuce, slice carrot, basil, cucumber, rice noodle served w/ Tamarind Hoisin vinaigrette or Peanut sauce
• Fried Calamari — Classic Fried Calamari w/Ginger Avocado sauce
• Crispy Salmon Belly — Golden Fried Salmon belly w/Ginger Avocado sauce
• Roti Massaman — Massaman curry, onion, potato w/Roti Pastry
• Crab Rangoon — Cream cheese, crabstick, onion, celery wrapped in crispy wonton skin w/spicy sweet chili sauce
• Assorted Appetizer — 2 Curry puff, 2 Spring roll 2 crab Rangoon, 2 Coconut Shrimp
• Salted Egg Fries — Crinkle-cut fries/creamy salted egg yolk and Truffle salt served with spicy mayo sauce
• Som Tum — Julienned green papaya with tomato, slice carrot, peanut, long bean, chili & garlic w/spicy lime dressing
• Som Tum Plara — Julienned green papaya with tomato, slice carrot, long bean, chili & garlic w/spicy lime dressing. fermented Pickled Fish Sauce and pork rind
• Larb — Choice of minced chicken or pork w/chili powder, red onion, mint, cilantro, scallion, roasted rice powder
• Larb Moo Grob — Fried crispy pork belly w/ chili powder, red onion, mint, cilantro, scallion, roasted rice powder
• Crying Tiger — Grilled rustic Flank Steak with roasted rice powder, red onion, scallion, cilantro and mint w/spicy chili lime dressing
• Larb Pla Salmon — Grilled dice Atlantic salmon w/ Roasted rice, mint, lime leaf, scallion, cilantro, red onion and chili lime dressing served with white rice
• Duck Salad — Roasted Quarter of long Island Duck, chili paste, red onion, pineapple, cashew nut, scallion, cilantro w/spicy lime dressing
• Shrimp Mango Salad — Grilled shrimp w/tomato, cashew nut, red onion, cherry tomato
• Yum Woonsen — Glass noodle salad w/mixed seafood, scallion, cilantro, chinese celery, cherry tomato, julienned onion w/chili lime vinaigrette

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