Lan Larb 2nd Ave.

Thai restaurant, 637 2nd Ave, New York, NY

VeganScore 40

Menu

Mains

• Larb Ped — Hand-chopped duck breast with shallots, cilantro, and toasted rice powder. Bright galangal lime dressing.
• Hoy Tod — A popular traditional Thai street food dish, essentially a crispy fried omelet made with a savory batter and seafood, typically mussels.
• Pla Tod Nam Pla — Crispy fried branzino glazed with a savory Thai fish-sauce caramel.
• Yaowarat Pla Pao — Whole branzino marinated and grilled until tender, served with vibrant green herb sauce and a rice, sweet peanut sauce.
• Kha Moo — Tender braised pork leg cooked with garlic, star anise, and cinnamon. Served with Chinese broccoli and green mustard for a perfectly balanced dish.
• Kra Pao Moo Grob — Sauteed crispy pork belly with Thai style basil sauce
• Panang Short Rib — Slow-braised beef short rib in rich, creamy panang curry.
• Kua Kling — A bold Southern Thai dry curry stir-fried with minced pork, lemongrass, turmeric, and fresh herbs for a spicy.
• Khao Soi Chicken — Creamy, aromatic Northern Thai coconut curry served over soft egg noodles and finished with a crown of crispy noodles, fresh lime, pickled mustard greens, and shallots.
• Rib Eye Steak — Thai-style grilled beef marinated with jaew sauce.
• Duck Tamarind — Crispy long island duck, steamed mixed vegetables and tamarind vinaigrette.
• Crispy Chicken Cashew Nut — Stir-fried crispy chicken in a rich sweet and spicy garlic. Bell pepper sauce, cashew nut and topped with Thai basil. Comes with white rice.
• Orange Ginger Chicken — Stir-fried crispy chicken in a rice orange ginger sauce, broccoli and topped with crispy ginger. Comes with white rice.
• Kra Praw Khai Dao — Sauteed minced (chicken, pork, or beef) chili garlic basil sauce over rice and topped with fried egg.
• Kra Tiam Khai Dao — Sautéed choice of your meat with garlic sauce topped with fried egg and cilantro.
• Pad Prik Sod Moo — Sautéed marinated pork loin, onion, scallion, long hot chili with classic brown sauce and fried egg.
• Pad See Ew — Stir-fried wide noodle with chicken, calamari, bean sprout, sesame oil and plated on green leaf lettuce.
• Nur Nham Man Hoi — Sautéed marinated beef, onion, scallion, and mushroom with classic brown sauce and topped with fried egg.
• Khao Pad Nam — Thai style fermented pork fried rice with egg, onion, Chinese broccoli and fresh chili.
• Khao Na Ped — Roasted duck with gravy sauce and a side of preserved ginger, sesame, Chinese broccoli.
• Boat Noodle Beef — Thai style rice noodle with a rich favor of stew beef shank, beansprout, Chinese broccoli, cilantro, scallion and Chinese celery.
• Bamee Moo Tod — Steamed egg noodles with fried pork belly, beansprout, Chinese broccoli, green leaf, lettuce, cilantro, scallion and peanut.
• Khao Moo Tod — Fried pork belly with jaew sauce. Side of tomato, cucumber, cilantro, topped with fried onion.
• Thai Fried Rice — Stir fried rice with egg, onions, carrots, tomatoes, and scallion with Koo Thai light soy sauce.
• Spicy Basil Fried Rice — Stir fried rice with egg, bell peppers, onions, carrots in Koo Thai basil sauce.
• Pineapple Fried Rice — Stir fried rice with tomatoes, scallion, pineapple, and egg.
• Chili Fried Rice — Stir-fried rice with egg, onion, long hot chili and spicy house chili paste.
• Jumbo Lumps Crab Meat Fried Rice — Stir fried rice with premium lump crabmeat, scallions, tomatoes, and egg.
• Basil Sauce — Sautéed choice of your meat, onion, string bean, bell pepper, carrot w/spicy chili basil sauce
• Ginger Sauce — Sautéed choice of your meat, onion, carrot, mushroom, scallion, celery w/ginger brown sauce
• Garlic Sauce — Sautéed choice of your meat w/house garlic sauce and bed with steam mixed vegetable
• Cashew Nut Sauce — Sautéed choice of your meat, cashew nut, mushroom, carrot, scallion, onion, bell peppers and pineapple
• Eggplant Basil — Sautéed choice of your meat, eggplant, chili paste, bell peppers, basil with spicy chili basil sauce.
• Pad Thai — Sauteed rice noodles with egg, beansprouts, scallion and crushed peanuts in KooThai tamarind sauce.
• Pad Kee Mao — Stir-fried flat noodle, egg, onion, bell peppers, carrot, basil, bamboo shoot w/ chili garlic brown sauce.
• Udon Kee Mao — Stir-fried udon noodle, egg, onion, bell peppers, carrot, basil, bamboo shoot w/ chili garlic brown sauce.
• Red Curry — Hot red chili paste and light sweet curry in the mix of coconut milk, bamboo shoots, basil, and bell peppers.
• Green Curry — Hot green chili paste and light sweet curry in the mix of coconut milk, bamboo shoots, basil, and bell peppers.
• Panang Curry — Slightly sweet and spicy with bell peppers, string beans, carrots, and topped with kaffir lime leaves.
• Massaman Curry — Rich and spicy Southern Thai curry with onions, coconut milk, potatoes, and peanuts.
• Yellow Curry — The original yellow curry style with onion, red bell peppers, carrots, and potatoes, topped with fried shallot.
• Jungle Curry — This zesty broth is seasoned with kang pa paste (without coconut milk), basil leaves, bamboo shoots, string bean, krachai, mushroom, bell peppers, carrot, eggplant, young pepper corn.

Starters

• Thai Peanut Dumplings — Homemade Thai street food snacks filled with a combination of sweet radish, garlic, black pepper, peanuts, dark brown sugar wrapped with a batter prepared from a mixture of tapioca starch and rice flour. (3 pcs) Vegan
• Spring Roll — Fried vegetarian rolls served with sweet chili sauce. Vegan
• Golden Tofu — Fried tofu with sweet chili sauce and ground peanut. (8 pcs) Vegan
• Chive Pancake — Glutinous rice flour and chive with vineagar soy sauce. Vegan
• Edamame — Steamed soy bean sprinkled with sea salt. Vegan
• Assorted Appetizer — Curry puff (2), spring roll (2), crab rangoon (2), coconut shrimp (2).
• Curry Puff — Puffs with a combination of chicken, potatoes, and onions served with sweet vinegar sauce.
• Crab Rangoon — Crispy wonton pockets filled with a creamy blend of crab stick and cheese, served with a sweet chili dipping sauce.
• Coconut Shrimp — Golden fried shrimp dipped in batter and coconut flake, sliced almond with sweet chili sauce. (4 pcs)
• Shrimp Roll — Crispy seasoned shrimp wrapped and served with plum sauce. (4 pcs)
• Wing Zaab — Fried marinate mid-Join wing dry rub spicy seasoning. (6 pcs)
• Fried Calamari — Classic Fried Calamari with sweet chili sauce.
• Chicken Satay — Grilled marinated chicken tender w/peanut sauce and cucumber salad. (4 pcs)
• Moo Ping — Grilled marinated pork on skewer with jaew sauce. (4 pcs)
• Pot Sticker — Fried chicken and vegetable with garlic soy vinaigrette. (5 pcs)
• Roti Massaman — Massaman curry, onion, potato with roti pastry.
• Summer Roll — Rice pepper rolls with shrimp or tofu, filled with lettuce, beansprouts, mint leaves, and vermicelli, served with peanut hoisin sauce.
• Poh Tak — Clear tom-yum herb broth with mixed seafood, fresh chili and aromatic leaves.
• Chicken Noodle Clear Soup — Steamed rice noodles, bok choi, beansprout, scallion in clear soup.
• Duck Noodle Soup — Thai style rice noodle with a rich flavor of duck broth and fragrant spices, beansprout, Chinese broccoli, cilanrtro, scallion, and Chinese celery.
• Tom-Yum Noodle — Spicy noodle soup with grounded pork, shrimp, beansprout, scallion, cilantro, and ground peanut with fried crispy wonton.
• Tom-Yum — Spicy and sour soup, mushrooms, bell peppers, lemongrass, and kaffir lime leaves.
• Tom-Kha — Coconut soup and a hint of lime with mushroom, onions, and bell peppers.
• Clear Soup — Shredded mixed vegetable topped with scallions, cilantro and fried garlic.
• Som Tum — Julienned green papaya with tomato, slice carrot, peanut, long bean, chili & garlic w/spicy lime dressing
• Som Tum Plara — Julienned green papaya with tomato, slice carrot, long bean, chili & garlic w/spicy lime dressing, fermented Pickled Fish Sauce and pork rind
• Crying Tiger — Grilled rustic Flank Steak with roasted rice powder, red onion, scallion, cilantro and mint w/spicy chili lime dressing
• Larb Chicken — Minced chicken with chili powder, red onion, mint, cilantro, scallion, roasted rice powder
• Larb Pork — Minced pork with chili powder, red onion, mint, cilantro, scallion, roasted rice powder
• Larb Moo Grob — Fried crispy pork belly with chili powder, red onion, mint, cilantro, scallion, roasted rice powder.
• Yum Woonsen — Glass noodle salad with mixed seafood, scallion, cilantro, Chinese celery, cherry tomato, julienned onion and chili lime vinaigrette.
• Larb Pla Salmon — Grilled dice Atlantic salmon w/ Roasted rice, mint, lime leaf, scallion, cilantro, red onion and chili lime dressing served with white rice

Desserts

• Coconut Pudding Vegan
• Bananas Spring Roll Vegan
• Mango Sticky Rice Vegan
• Steamed Bread With Thai Custard

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