Lamphu Thai Food

Thai restaurant, 1508 N Kenmore Ave, Los Angeles, CA

VeganScore 30

Menu

Mains

• Spicy Thai Basil — Stir-fried with bell peppers, onion and green chili.
• Spicy Thai Basil With Filet Of Sole Fish — Stir-fried filet fish with red and green bell peppers, chili garlic sauce and basil leave.
• Gulf Of Siam — Stir-fried filet of sole fish, shrimp, calamari, green mussels, scallop with red and green bell peppers, chili garlic sauce and basil leave.
• Eggplant — Sautéed eggplant, red & green peppers, and sweet basil.
• Garlic And Pepper — Sautéed garlic, peppers served with steamed vegetable.
• Chinese Broccoli — Sautéed Chinese broccoli and oyster sauce.
• Chinese Broccoli With Crispy Pork — Sautéed Chinese broccoli, crispy pork and garlic.
• Prik Khing — Stir-fried with red and green bell peppers, green bean, chili garlic sauce and basil leave.
• Sweet Chili Paste — Stir-fried with fresh garlic, bell peppers, onion and sweet chili paste.
• Fresh Ginger — Stir-fried with fresh ginger, bell peppers, mushrooms and onion.
• Mixed Vegetable — Stir-fried mixed fresh seasonal vegetable.
• Sauteed Bean Sprouts With Tofu — Stir-fried bean sprout, carrot, onion, mushroom and tofu.
• Pad Ped Salmon — Deep fried fillet of salmon with stir-fried bamboo shoot, ball peppers, basil and red chilli paste.
• Yellow Curry — Potatoes, carrots, onion and coconut milk in yellow curry paste.
• Red Curry — Sweet basil, eggplant, bamboo shoots, red & green bell peppers and coconut milk in red curry sauce.
• Green Curry — Eggplant, bamboo shoots, red & green bell peppers and sweet basil in a coconut curry sauce.
• Panang Curry — A coconut-brown curry sauce with sweet basil and bell peppers.
• Filet Of Sole Fish — Poached filet of salmon with curry-coconut cream, kaffir lime leaves.
• Salmon Curry — Poached filet of salmon with curry-coconut cream, kaffir lime leaves.
• Thai Fried Rice — Your choice of Chicken, Pork, Vegetable or Tofu; classic fried rice with onion, tomatoes and egg.
• Shrimp Fried Rice — Stir fried rice with shrimp, shrimp paste, onion, tomato, and eggs.
• South Sea Fried Rice — Spicy seafood fried rice with green bean, chili and sweet-basil.
• Combination Fried Rice — Perfect combination fried rice with shrimp, pork, chicken, and beef, eggs, tomato and onion.
• Pineapple Fried Rice — Fried rice with shrimp and chicken, cashew nuts, pineapple, raisin, onions and curry powder.
• Pad Thai — A famous Thai dish combining with rice noodles, bean sprouts, egg, green onion, tofu and crush peanut.
• Pad See Ew — Flat rice noodles stir fried with egg, broccoll in special soy sauce.
• Spicy Noodle — Flat rice noodles stir fried with chill, egg basil, bell peppers, and onion.
• Chicken Noodle — White meat chicken and egg.
• Combination — Wok fried with chow mein egg noodle with shrimp, pork, chicken and beef, fresh vegetables and rich soy sauce.
• Pad Woon Sen — Wok fried shrimp, chicken and clear glass noodles in our Thai brown sauce with green onions, tomatoes, eggs and vegetables.

Starters

• Golden Fried Tofu — Deep fried tofu served with sweet & sour dipping sauce topped with crushed peanuts. Vegan
• Tofu Salad — Soft tofu, mixed greens, cucumber, grape and tomatoes served with our homemade dressing. Vegan
• Cucumber Salad — Cucumber, bell pepper and red onion served with our homemade dressing. Vegan
• Small Salad Vegan
• Crispy Thai Eggroll — Crispy roll stuffed with cabbage and vegetables. Served with sweet & sour sauce.
• Pot Stickers — Steamed dumplings stuffed with chicken.
• Shrimp Tempura — Shrimp lightly fried in a delicious tempura batter and served with sweet and sour sauce.
• Vegetable Tofu Soup — Oriental fresh vegetables and tofu in a clear broth.
• Chicken Soup — Oriental fresh vegetables and chicken in a clear broth.
• Wickton Soup — Ground shrimp and chicken delicately wrapped in a wonton sheet, flavored with shrimp and shredded chicken, scallions and baby bok choy.
• Tom Yum Chicken, Tofu Or Vegetable — A hot and sour soup with mushrooms, lemongrass, kaffir lime leaves and fresh lime.
• Tom Yum Shrimp — A hot and sour soup with shrimp and mushrooms, lemongrass, kaffir lime leaves and fresh lime juice.
• Tom Kha Chicken, Tofu Or Vegetable — Creamy coconut milk with mushroom, lemongrass, lime juice and Thai herbs.
• Tom Kha Shrimp — Creamy coconut milk with shrimp and mushroom, lemongrass, lime juice and Thai herbs.
• Spicy Seafood Soup — Fresh filet of sole, shrimp, calamari, green mussels, scallop in a lemongrass broth.
• Thai Salad — Shrimp and ground chicken tossed with glass noodles, shrimps, fried tofu, tomatoes, tomato, onion, cilantro and homemade dressing.
• Green Papaya Salad — Fresh green papaya with tomatoes, shredded carrots, green beans and roasted peanut tossed in our own Thai lime-garlic-chili dressing.
• Chicken Salad — Grilled chicken, tomatoes, cucumber on a bed of mixed greens with our homemade dressing.
• Shrimp Salad — Crispy Shrimp, tomatoes, grapes, cucumber on a bed of mix greens with our homemade dressing.
• Glass Noodle Salad — Shrimp and ground chicken tossed with glass noodles, tomato, onion, cilantro and homemade dressing.
• Larbj — Lean minced chicken seasoned with chili, lime juice, cilantro, onion and rice powder.
• Spicy Beef Salad — Grilled beef with onions, chili, and rice powder in a hot and spicy lemon flavor.
• Cashew Nut And Roasted Chili — Stir-fried with cashew nuts, carrot and onion in a roasted chili sauce.
• Fresh Chili — Green beans in a red chili paste.
• Bamboo Shoot & Fresh Chili — Stir-fried bamboo shoot, bell peppers, onion, and fresh green chilli.

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