Lamaii
Thai restaurant, 4480 Spring Mountain Rd #700, Las Vegas, NV
VeganScore 40
Menu
Mains
- Gang Rawaeng — Ancient turmeric curry with slow cooked braised beef
- Panang Curry — Crispy Roasted Duck or Crispy Prawns with Panang curry sauce
- Garlic Herb Crispy Prawn — Deep-fried golden crispy prawn in fresh herbs and garlic sauce
- Pad Sen Lobster — Stir-fried soba noodles in garlic sauce topped with crispy lobster
- Kua Gling — Ground pork stir-fried with spicy Southern curry paste and young peppercorn
- Pad Thai — Stir-fried small rice noodles with egg, green onion, and bean sprouts (Chicken or Crispy Prawns)
- Gai Him — Crispy chicken stir-fried with roasted cashew nuts
- Gang Pu — Spicy crab curry served with vermicelli noodles
- Ga Prow — Spicy crispy stir-fried with basil leaves (Minced Pork, Pork Belly, or Steak)
- Kao Soi — Thin egg noodles with braised beef in spicy Northern curry
- Yum Nuer — Grilled ribeye steak salad with chili and lime dressing
- Pra Dook Pad Ped — Stir-fried crispy catfish with spicy curry paste and peppers
- Drunken Noodles — Wide rice noodles stir-fried with basil leaves and chili peppers (Steak or Crispy Duck)
- Pad See Aew — Wide rice noodles stir-fried with Chinese broccoli (Chicken, Shrimp, or Steak)
- Duck Basil Fried Rice — Spicy fried rice stir-fried with crispy duck, fresh basil leaves, and pepper
- Pla Crispy Beef — Deep-fried crispy steak with toasted rice powder in spicy lime sauce
- Salmon Tom Yum Hang — Grilled salmon with sautéed bok choy and spicy tom yum sauce
- Mun Pu Fried Rice — Fried rice stir-fried in crab fat with jumbo crab lumps
- Whole European Sea Bass — Whole European sea bass deep-fried, drizzled in sweetened fish sauce
- Lobster Yum Takrai — Poached lobster tail in herbs & lime dressed with spicy lemongrass sauce
- Mango Crispy Catfish — Crispy fillet catfish with chopped mango salad in chili lime dressing
- Sua Rong Hai — Grilled 12oz Angus ribeye steak served with North Eastern style dipping sauce
Starters
- Taro Crispy Roll — Golden fried taro rolls with sweet plum sauce Vegan
- Fun Fries — Golden brown fries with crispy basil Vegan
- Garlic Green Beans — Stir-fried green beans in garlic sauce
- Basil Eggplants — Eggplants stir-fried with fresh basil in garlic sauce
- Hed Sarm Yang — Stir-fried shimeji, shiitake, and king oyster mushroom
- Som Tum — Shredded green papaya salad dressed with Thai chili, lime juice, and fish sauce
- Loui Suan — Sauté ground pork, green leaf, and Thai herbs wrapped in fresh rice paper
- Goong Ceviche — Chopped shrimp, jicama, and shallot dressed with spicy lime sauce
- Moo Ma Now — Grilled pork jowl with fresh lime and red radish in spicy sauce
- Shrimp Cakes — Shrimp cake served with creamy plum and blueberry sauce
- Fresh Oyster — Half dozen fresh oysters drizzled in spicy chili lime sauce topped with fried shallots
- Steak Tartare — Tenderloin filet mignon diced with chili lime dressing
- Moo Tod Nam Pla — Marinated deep-fried pork belly with Northern style dipping sauce
- Wing Zaap — Spicy fried chicken wings with lime and chili dry rub
- Salmon Noir — Premium grade King Salmon with Thai seafood dressing topped with crispy garlic
- Chicken Roti Satay — Grilled skewered marinated chicken satay & crispy roti with peanut dipping sauce
- Tom Yum Goong — Shrimp spicy lime soup with lemongrass and kaffir lime leaves
- Tom Kah Gai — Spicy chicken coconut milk soup with galangal and mushroom
- Tom Zaap — Spicy braised spare ribs soup with fresh basil
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