LALYN

Name: LALYN
Address: 237 W 35th St, New York, NY

Thai restaurant, 237 W 35th St, New York, NY

VeganScore 70 · 3 vegan main dishes

Red Curry — Eggplant, bamboo shoot, red pepper, and basil in coconut red curry sauce. Vegan
Green Curry — Eggplant, bamboo shoot, red pepper, and basil in coconut green curry sauce. Vegan
Panang Curry — String bean, carrot, red pepper, and lime leaf in Panang curry sauce. Vegan
Ko-Lae — Charred chicken thigh glazed in a rice coconut-spice marinade, served with coconut turmeric rice, crispy shallots and pickles shallots.
Kua Gai — Charred-style rice noodles tossed with chicken, egg, garlic, and bean sprout in light soy sauce.
Thai Fried Rice — Egg, tomato, Chinese broccoli, scallion, and onion.
Pineapple Fried Rice — Egg, pineapple, cashew nuts, tomato, onion, scallion, and curry powder.
Pad Thai — Stir-fried rice noodles in tamarind sauce with bean sprouts, chive, peanut, tofu and egg
Pad See Ew — Stir-fried flat noodles with Chinese broccoli and egg in sweet soy sauce
Pad Kee Mao — Stir-fried flat noodles with basil, green beans, red pepper, chili, and egg
Khao Soi — Golden coconut curry broth with crispy and soft egg noodles, served with seared duck breast, pickled greens, and aromatic chili oil.
Pad Kaprao — Classic Thai "Pad Kaprao" - fiery minced chicken stir-fried with holy basil and chili, served over rice with a crispy fried egg.

Nam Khao — Rice croquettes with fermented pork, fresh herbs, and roasted peanuts salad with chili-lime dressing and lettuce wraps
Tom Yum Noodles Soup — Spicy and tangy creamy tom yum with ramen noodles, shrimp, chicken meat balls, bean sprouts and soft-boiled egg finished with peanut, pork rinds and crispy wontons.

Menu