Lainey Wilson's Bell Bottoms Up

Restaurant, 120 3rd Ave S, Nashville, TN

VeganScore 10

Menu

Mains

• Roasted Mushroom & Short Rib — Garlic aioli, mozzarella, braised beef, sautéed mushrooms, goat cheese, arugula, truffle oil
• Margherita — Garlic aioli, burrata, heirloom tomato, balsamic, basil
• Pulled Pork Grilled Cheese — Sourdough bread, pulled pork, BBQ sauce, candied jalapeños, smoked gouda, Cajun waffle fries
• Cajun Chicken Club — Marinated grilled chicken breast, candied bacon, smoked gouda, tomato onion relish, Cajun aioli, brioche, Cajun waffle fries
• Shrimp and Grits — Creamy Havarti grits, shrimp, andouille sausage, peppers & onions, cherry tomatoes, garlic butter
• Blackened Catfish — Crawfish risotto, green tomato relish, sautéed green beans
• Prime Sirloin — Sirloin Steak, redskin potatoes, seasonal vegetables, Cajun butter
• Baked Mac & Cheese — Smoked gouda cheese sauce, pancetta, petite penne, peppers & onions, breadcrumbs, parmesan cheese, herbs
• Cajun Pasta — Petite penne, roasted red pepper alfredo, Louisiana sausage, shrimp, parmesan, herbs
• Smash Burger — American Wagyu, cheddar, Duke's mayo, caramelized onion, pickle, brioche, Cajun waffle fries
• Shrimp Boil — Peel & eat shrimp, corn on the cob, Louisiana sausage, red potatoes, Cajun seasoning, caramelized lemon
• Wilson's Cut — 20oz ribeye, garlic butter, potato nest, seasonal vegetables
• Pork Loin Chop — Chargrilled bone-in chop, Cajun risotto, Roasted brussels sprouts, apricot chutney, pork jus
• Chicken Pot Pie — Mashed potatoes, roasted root vegetables, country pan gravy, smoked chicken, Mamaw Boots' housemade biscuits
• East TN BBQ Plate — Braised brisket, pulled pork, smoked BBQ St. Louis Ribs, mac & cheese, dill slaw
• Grilled Cheese — Cheddar cheese, sourdough, waffle fries
• Mac & Cheese — Penne noodles, garlic butter, parmesan

Breakfast

• Bacon Egg + Cheese — Grilled sourdough, candied bacon, fried egg, Cajun Aioli, smoked gouda, arugula
• Biscuits + Gravy — Buttermilk biscuit, house made sausage gravy, herb roasted red potatoes, scallion
• Breakfast Burrito — Chorizo, scrambled egg, roasted potatoes, pepperjack cheese, Pico de Gallo, salsa ranchero

Starters

• Charcuterie — Chef's selection of cured meats, local cheeses, jams, nuts, toast points, crackers
• Dips — Pimento cheese, French onion, boudin dip, crisp vegetables, toast points, crackers
• Hot Chicken Cornbread Skillet — Classic Nashville hot chicken bites, house made corn bread, honey butter, pickled mustard seeds, pickle chips
• Bang Bang Shrimp — Buttermilk marinated shrimp, hot honey sauce, dill pickle slaw, scallions
• Burrata Bruschetta — Herbed burrata cheese, marinated tomato and onion, grilled crostini, balsamic glaze, basil
• Boudin Balls — Boudin sausage, herbs & spices, rice, honey Dijon aioli, herbs
• Bourbon Chicken Wings — Crispy fried wings, whiskey bourbon sauce, carrots, buttermilk ranch
• Dirty Fries — Bock beer cheese sauce, braised short rib, bourbon demi-glace, caramelized onions, gruyère & mozzarella blend, herbs
• Baby Wedge — Radish, heirloom cherry tomatoes, crispy pancetta, crumbled gorgonzola, buttermilk ranch
• Sweet Potato Salad — Roasted sweet potatoes, arugula & kale blend, toasted pumpkin seeds, goat cheese, dried cranberries, maple orange vinaigrette
• Lainey's Caesar — Crispy romaine, Caesar dressing, croutons, baked parmesan crisps, caramelized lemon, crispy pancetta
• Gumbo — Blackened chicken & Andouille sausage, rice, pork crisp

Desserts

• Hippie's Skillet Cookie — Chocolate chip cookie, peanut butter sauce, hot fudge, chunked Reese's, French vanilla ice cream
• Seasonal Trifle — Chef's seasonal selection of flavors in a layered confection of cake, pudding, and fruit
• Apple Fritters — Cinnamon sugar dust, cream cheese glaze

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